Looking to transition from high-volume kitchen environment into new field. Developed skills in time management and efficiency, ensuring consistent quality and customer satisfaction. Eager to apply these transferable skills to contribute effectively in different professional setting.
Overview
4
4
years of professional experience
Work History
Fry Cook
Schells Miniature Golf
Temple, PA
05.2023 - Current
Prepared and cooked menu items following established recipes and safety standards.
Managed inventory levels, ensuring timely replenishment of supplies for kitchen operations.
Trained new staff on cooking techniques and equipment usage to enhance team efficiency.
Monitored food quality and presentation, maintaining high standards for customer satisfaction.
Collaborated with front-of-house staff to ensure seamless communication during busy service periods.
Cleaned, stocked, and restocked workstations and display cases.
Communicated closely with servers to fully understand special orders for customers.
Contributed to a positive team environment, collaborating with fellow cooks and staff members.
Prepared food items such as meats, poultry, and fish for frying purposes.
Cleaned and maintained fryers and grills to keep appliances in working condition.
Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
Adapted to menu changes, quickly learning new recipes and techniques.
Cashier
Schells Restaraunt and Miniature Golf
Temple, PA
05.2022 - Current
Processed customer transactions efficiently using point-of-sale systems.
Maintained accurate cash drawer, ensuring error-free balance at end of shifts.
Assisted customers with inquiries, providing exceptional service and support.
Collaborated with team members to streamline checkout processes during peak hours.
Trained new cashiers on operational procedures and point-of-sale software functionality.
Resolved customer complaints promptly, improving overall experience and retention rates.
Welcomed customers and helped determine their needs.
Built relationships with customers to encourage repeat business.
Worked flexible schedule and extra shifts to meet business needs.
Restocked and organized merchandise in front lanes.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.