Gavin Joseph

• Assisted in installation and maintenance of electrical systems, ensuring adherence to safety protocols.
• Collaborated with senior electricians to troubleshoot electrical issues and implement effective solutions.
• Conducted routine inspections of electrical equipment, identifying potential hazards and recommending repairs.
• Utilized hand tools and power tools for wiring, circuitry, and component assembly in various projects.
• Supported team in completing projects on time by preparing materials and maintaining organized workspaces.
• Trained junior apprentices on safety standards, tool usage, and basic electrical principles to enhance team efficiency.
• Improved workflow processes by suggesting best practices for equipment maintenance and operational procedures.
• Led small-scale projects from inception to completion, ensuring compliance with industry regulations and client specifications.
• Worked under supervision of journeyman electrician to learn trade and develop electrical knowledge.
• Terminated wiring and connected circuits with correct techniques.
• Gained proficiency in operating various power tools such as drills, saws, crimpers, and wire strippers for efficient completion of electrical tasks.
• Pulled EMT and PVC conduit wire according to plans and code requirements.
• Supported project success by assisting with wiring layouts, conduit bending, circuit connections, and other essential tasks as directed by senior electricians.
• Installed new electrical components and fixtures safely and tested systems to enhance power flow.
• Handled installation of electrical components by splicing, joining, and connecting wire.
• Contributed to a positive work environment by maintaining professionalism and adhering to company policies at all times.
• Exceeded expectations for apprenticeship requirements, completing assigned tasks accurately and efficiently under minimal supervision.
• Repaired light fixtures, controls, switches, relays, and circuit breaker panels based on detailed evaluations.
• Read and interpreted drawings to provide wiring layouts for new installations.
• Learned and followed latest electrical codes and regulations to deliver compliant electrical systems.
• Minimized errors during installations by carefully double-checking measurements and calculations before proceeding with tasks.
• Optimized workspace organization, maintaining a clean and orderly work area that promoted safety and productivity.
• Efficiently managed inventory of tools and materials needed for projects, ensuring timely completion without delays due to lack of resources.
• Improved team efficiency by offering support in interpreting blueprints, schematics, and technical drawings for complex projects.
• Learned how it install, run, and splice Fire alarm wire and systems
• Effectively installed feeder conduit and wire
• Installed panels to completion
• Assisted in the installation of switch gears and landing wire to termials

• Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
• Coordinated and executed menu planning, recipe development and daily restaurant operations.
• Planned and prepared food product orders to maintain appropriate stock levels.
• Monitored quality, presentation and quantities of plated food across line.
• Trained kitchen workers on culinary techniques.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Focused on customer satisfaction, creating delicious cuisine to impress diners.
• Managed kitchen staff team and assigned various stages of food production.
• Improved performance of team members resulting in high-quality meals produced daily.

• Planned and prepared food product orders to maintain appropriate stock levels.
• Monitored quality, presentation and quantities of plated food across line.
• Trained kitchen workers on culinary techniques.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Assessed inventory levels and placed orders to replenish goods before supplies depleted.
• Developed innovative recipes to suit complicated dietary requirements for customers.
• Approved and polished dishes before delivery to customers to maintain signature reputation.
• Oversaw hiring, training and development of kitchen employees.
• Streamlined kitchen processes to shorten wait times and serve additional guests.
• Prepared various local and seasonal specialties for boutique restaurant.
• Determined food inventory needs.
• Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
• Focused on customer satisfaction, creating delicious cuisine to impress diners.
• Implemented and maintained excellent service to achieve guest satisfaction.
• Managed kitchen staff team and assigned various stages of food production.

• Operated fryers and grills according to instructions to maintain safety and food quality.
• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Kept stations stocked and ready for use to maximize productivity.
• Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
• Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
• Grilled and deep fried various foods from meats to potatoes.
• Set up and performed initial prep work for soups, sauces and salads.

I’m charge of setting up and tearing down tents for events such as weddings, craft shows, fairs, etc.

Delivered equipment customers rent