Gavin Martin
Jacksonville,FL
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Cimarron Golf Course
Golf Course
Jacksonville, FL
10.2022 - Current
- Educated athletes in rules, strategies, sportsmanship and performance principles.
- Washed, detailed and removed trash from carts to prepare for next use.
- Maintained driving range by collecting and washing range balls and keeping area clean and organized.
- Prepared golf carts for use by stocking with towels, pencils and scorecards.
- Greeted guests with positive and engaging attitude to promote superior experiences.
- Assisted with staging and execution of tournaments and events.
- Collected balls and baskets on driving range and loaded ball machines.
- Staged and put away golf carts based on forecasted business and instructions from management team.
- Managed golf cart fleet and prepared for rental.
- Reported cart damage and maintenance needs to golf shop professionals.
- Picked up golfers in parking lot, loaded clubs on carts and transported guests to range.
- Checked and emptied trash receptacles at entrance to golf shop.
- Helped customers by answering questions regarding purchases and rentals.
- Built relationships with members and guests and created welcoming and warm environment that promoted future visits.
- Welcomed, greeted and interacted with members and guests and verified proper equipment operation.
Stone and Barrel Taphouse
Rick Shoemaker
Jacksonville , FL
10.2022 - Current
- Assisted in prepping ingredients for meals by washing, peeling, and cutting vegetables.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Cleaned work areas, equipment, utensils, dishes, and silverware between tasks.
- Heated prepared foods in ovens or on grills according to recipes or instructions.
- Kept records of the quantities of food used.
- Followed health and safety regulations while handling food and beverages.
- Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Monitored oven temperature to ensure pizza was cooked properly.
- Operated slicers, mixers, grinders, and other kitchen equipment following safety protocols.
- Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Stocked service areas with clean plates, bowls, cups, and other items as needed.
- Organized food orders and ensured accuracy of items served to customers.
- Greeted and welcomed customers as they arrived at the restaurant.
- Delivered food to guests in a timely manner while following safety protocols.
- Checked all dishes before delivering them to ensure quality standards were met.
- Ensured that all orders were correct before leaving the kitchen area.
- Provided assistance with clearing plates from tables after meals were completed.
Landscaper
Joel Speckman
Parker , CO
06.2020 - 07.2023
- Maintained and operated lawn care equipment such as mowers, trimmers, edgers, blowers, and hedge clippers.
- Planned and designed landscaping projects to meet customer needs and preferences.
- Cultivated soil by using rakes, shovels, hoes, trowels or other tools.
- Applied fertilizers and pesticides according to safety regulations.
- Transported plants, turf and other materials to designated areas for installation.
- Cut grass in even lengths with power mowers or hand shears.
- Laid sod on prepared surfaces for a finished look of the landscape design.
- Assisted in building decks and patios to create outdoor living spaces.
- Cleaned up debris after completing jobsite tasks.
Kim's Sause
Employer
Castle Rock, CO
05.2020 - 10.2021
- Worked in fast-paced, ever-changing environment.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Prepared and cooked food items according to recipes, menus and supervisor's instructions.
- Re-stocked, organized and arranged service and food stations.
- Followed recipes and customer requests to prepare meals.
- Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
- Packaged and stored food products appropriately for proper handling and preservation.
- Cleaned utensils, dishes and glasses for customer use.
- Acquired new skills to support team and further accommodate customer needs.
Education
High School Diploma -
Chaparral High School
Parker, COSkills
- Training exercises
- Tournament procedures
- Behavior standards
- Human anatomy knowledge
- Reliable & trustworthy
- Organizational skills
Timeline
Cimarron Golf Course
Golf Course
10.2022 - Current
Stone and Barrel Taphouse
Rick Shoemaker
10.2022 - Current
Landscaper
Joel Speckman
06.2020 - 07.2023
Kim's Sause
Employer
05.2020 - 10.2021
High School Diploma -
Chaparral High School
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