Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Activities
Languages
Timeline
Generic

Gavin Mendoza

Covina,CA

Summary

A dedicated and hardworking Catering Assistant, proficient in a wide range of tasks including visitor oversight, creative venue styling, and collaborative team coordination. Skilled in inventory control, food ingredient handling, and health and safety management, with a strong focus on food safety compliance and culinary preparation. Adept at organizing seating configurations, ensuring quality, and maintaining sanitation standards. Known for exceptional guest relations, relationship building, and culinary equipment proficiency. With strong organizational and problem-solving skills, this individual thrives in fast-paced environments, offering reliable kitchen support and delivering top-notch service with a kind, social, and humble approach.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Catering Assistant

PM Catering
01.2020 - 10.2024
  • Assisted in setting up and breaking down catering events
  • Prepared food items according to recipes and instructions
  • Ensured quality control of all food products before serving
  • Organized buffet tables, beverage areas, and other service stations prior to events
  • Kept track of inventory levels for all necessary items such as chafing dishes, plates, utensils
  • Provided excellent customer service by interacting with guests during events
  • Cleaned kitchen equipment and surfaces after each event
  • Restocked supplies when needed throughout the duration of events
  • Received orders from clients and communicated details to the chef team accordingly
  • Maintained a safe working environment by adhering to safety protocols at all times
  • Inspected incoming shipments for freshness or damage before accepting them into the facility
  • Processed payments from customers for catering services received
  • Ensured proper storage of perishables in walk-in refrigerators, freezers, and dry storage areas
  • Managed food costs by controlling portion sizes and waste minimization techniques
  • Adhered to all health department regulations regarding food handling and sanitation practices
  • Supported chefs in preparing meals for large groups efficiently and on time
  • Followed strict guidelines set forth by executive chef or management team when prepping ingredients or assembling dishes
  • Plated finished dishes according to presentation standards set forth by the restaurant
  • Attended weekly staff meetings with management team to discuss upcoming events and new menu items
  • Set up and cleaned up food preparation and service stations before and after catered events
  • Assisted in developing menus based on seasonality of ingredients available locally
  • Listened to negative and positive feedback from guests to improve customer service quality
  • Supported chefs in managing food preparation to achieve precise plating and presentation
  • Maintained cleanliness and organization of kitchen stations and storage areas
  • Assisted caterers with food distribution by organizing food products and plating items
  • Interacted with guests to obtain feedback on product quality and service levels
  • Wiped down surfaces and cleaned plates, utensils and trays to sanitize catering space after events
  • Served guest tables by transporting meals and beverages from kitchen and bar areas
  • Checked supply levels and replenished items as needed for dining and catering functions
  • Checked food temperatures to determine item doneness and promote food safety
  • Reviewed number of utensils available to rectify potential mistakes in place setting
  • Assisted in the preparation of food items following chef's instructions and safety regulations
  • Transported food and catering equipment to and from event locations
  • Collaborated with catering team to efficiently serve food and beverages to guests
  • Maintained cleanliness and organization in the kitchen and event areas during and after events
  • Assisted in setting up and breaking down event spaces to meet client specifications
  • Prepared and arranged buffet tables, including food presentation and decor elements
  • Assisted in the development of marketing materials for catering services
  • Implemented waste reduction strategies to minimize food and supply waste
  • Provided excellent customer service, addressing guest inquiries and concerns promptly
  • Packed and labeled food for delivery, ensuring accurate and timely orders
  • Managed inventory and restocked catering supplies as needed
  • Ensured compliance with health and safety standards in all catering operations

Education

High School -

Northview High School

Skills

  • Visitor Oversight
  • Creative Venue Styling
  • Collaborative Team Coordination
  • Inventory Control
  • Food Ingredient Handling
  • Health and Safety Management
  • Safe Equipment Handling Skills
  • Culinary Preparation
  • Food Safety Compliance
  • Organized Seating Configuration
  • Quality Oversight
  • Precision Coordination Skills
  • Food Distribution Coordination
  • Health Standards Management
  • Guest Relations Expertise
  • Relationship Building
  • Culinary Equipment Proficiency
  • Sanitation Standards Monitoring
  • Food Safety Practices
  • Inventory Oversight
  • Event Management
  • Food Preservation Methods
  • Inventory Storage Management
  • Food preparation mastery
  • Station stocking
  • Culinary Support
  • Kitchen Support Expertise
  • Culinary Preparation Methods
  • Kitchen station organization
  • Food Supply Coordination
  • Culinary Presentation
  • Equipment Inspection
  • Reliability and punctuality
  • Team Management
  • Chef support
  • Inventory Monitoring
  • Allergen awareness
  • Food Safety
  • Cooking
  • Food Storage Principles
  • Food presentation

Certification

  • Adobe Premiere Pro, Proficiency in video editing software used in filmmaking.
  • Varsity Basketball, Official recognition of leadership role on the team.
  • Varsity Wrestling, Awarded for participation in varsity-level wrestling. Recognition for exemplary conduct and attitude in wrestling.
  • Academic Achievements, Honor Roll Certificate – Recognizes consistently high academic performance over multiple semesters. National Honor Society Membership – Academic and leadership recognition for top-performing students. Dean's List Recognition – Acknowledges students who maintain high GPAs.
  • Club Involvement, Club Leadership Certificate – Awarded for serving in a leadership position (e.g., president, vice president) of a club. Community Service Recognition – For contributions to community projects through club activities. School Leadership Award – For contributions to school clubs or organizations in leadership capacities.
  • Culinary Assistance Leadership, Culinary Leadership Award – Recognizes leadership in culinary activities or competitions. Culinary Team Award – Awarded to teams that excel in preparing meals for school or community events. Certificate of Excellence in Culinary Arts – For demonstrating superior skills in culinary preparation and leadership.

Accomplishments

  • Filmmaking roles, Gained experience in on-camera reporting, interviewing, and documentary filmmaking. Produced and edited short films or news segments featured on PBS News Reporting Labs. Recognized for outstanding storytelling or journalism by the PBS network or at school events.
  • Varsity Basketball, Developed elite athleticism, discipline, and mental toughness as part of a varsity-level athlete. Served as team captain, demonstrating strong leadership and teamwork skills.
  • Varsity Wrestling, Demonstrated resilience and determination through rigorous training and competition. Contributed to the overall team success and maintained a leadership role in the team. Received recognition for sportsmanship and commitment to personal and team growth.
  • Academic Achievement, Maintained high academic standards while balancing a rigorous schedule of sports, clubs, and extracurricular activities. Received academic honors, such as Honor Roll or membership in the National Honor Society. Demonstrated time management and discipline through consistent academic performance.
  • Club Involvement, Held leadership positions in school clubs (e.g., president, vice president, or secretary), organizing events and leading initiatives. Actively participated in clubs related to filmmaking, athletics, or community service. Developed strong collaboration and communication skills through teamwork in club activities.
  • Culinary Assistance Leader, Led a culinary team in preparing meals for school events or community functions. Mentored peers or younger students in culinary skills and kitchen management. Demonstrated a high level of organization, creativity, and leadership in food preparation and presentation.

Activities

  • Outdoor Adventures
  • Basketball Tournaments and Camps
  • Food Festivals
  • Culinary Classes
  • Music Festivals and Concerts
  • Exploring New Cities
  • Pet Volunteering
  • Social Gatherings
  • Cooking for Friends
  • Photography
  • Filmmaking
  • Gym

Languages

English
Full Professional

Timeline

Catering Assistant

PM Catering
01.2020 - 10.2024

High School -

Northview High School

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Gavin Mendoza