Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Gavin Obeso

Stanton,CA

Summary

Professional hospitality worker, ready to excel in fast-paced environment. Proven track record in ensuring exceptional customer service and satisfaction. Strong focus on teamwork and adaptability, consistently meeting changing needs. Skilled in managing multiple tasks, handling customer inquiries, and maintaining clean and organized workspace. Reliable and results-driven, with positive attitude and excellent communication skills.

Overview

2026
2026
years of professional experience

Work History

Server

Teatro Martini
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Managed inventory of dining supplies to prevent shortages during service.
  • Answered customers' questions, recommended items, and recorded order information.
  • Improved dining experience by providing prompt, attentive service to guests.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Served food and beverages promptly with focused attention to customer needs.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Server

Beach Boulevard Club
09.2021 - Current
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Improved dining experience by providing prompt, attentive service to guests.
  • Bussed and reset tables to keep dining room and work areas clean.

Server

Pirates Dinner Adventure
09.2018 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Improved dining experience by providing prompt, attentive service to guests.
  • Facilitated team-oriented atmosphere, assisting coworkers during rush periods to ensure smooth operations.
  • Answered customers' questions, recommended items, and recorded order information.
  • Bussed and reset tables to keep dining room and work areas clean.

Busser/Server

Outback Steakhouse
08.2016 - 10.2018
  • Reset and cleaned tables quickly to prepare for new customers.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Improved team efficiency with proactive assistance in dishwashing and kitchen prep tasks.
  • Improved dining experience by providing prompt, attentive service to guests.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Served food and beverages promptly with focused attention to customer needs.
  • Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Checked guests' identification before serving alcoholic beverages.
  • Processed orders and sent to kitchen employees for preparation.
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
  • Assisted wait staff with timely food delivery and guest requests.
  • Provided attentive service and proactively assessed guest needs.

Education

Associate of Arts - History

Fullerton College
Fullerton, CA
07-2016

High School Diploma -

Richard Gahr High School
Cerritos, CA
06-2013

Skills

  • Strong work ethic
  • Food running
  • Performance improvement
  • Table bussing
  • Dining area maintenance
  • Allergy awareness
  • Guest seating
  • Multitasking and organization
  • Food safety
  • Positive and professional
  • Cool under pressure
  • Dining customer service

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Server

Beach Boulevard Club
09.2021 - Current

Server

Pirates Dinner Adventure
09.2018 - Current

Busser/Server

Outback Steakhouse
08.2016 - 10.2018

Server

Teatro Martini

Associate of Arts - History

Fullerton College

High School Diploma -

Richard Gahr High School

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