Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gavin Phillips

Winter Haven,FL

Summary

Diligent Food Preparation Worker helping serve up high quality meals through fine attention to detail and proactive customer service. Skilled at inventory management and restocking to keep food items fresh and readily accessible for cooking. Enforces strict sanitation practices to meet regulatory compliance standards. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

1
1
year of professional experience

Work History

Back of House Team Member

Chick-fil-A
05.2021 - Current
  • Maintained and sanitized service stations, prep areas and countertops.
  • Prepared food and drinks while following safe food handling procedures.
  • Maintained and tracked food, cooler and freezer temperatures.
  • Removed garbage, compost and recycling and placed in designated container areas.
  • Performed shift side work as necessary to maintain kitchen output during peak service times.
  • Bussed tables, washed dishes, and organized kitchen for prompt service.
  • Supervised floor staff and guided proper performance, adherence to policies and uniform presentation.
  • Maintained high personal grooming standards and uniform presentation.
  • Maintained composure and work quality while under stress.
  • Lifted and carried heavy materials.
  • Adhered to procedures in preparing food items.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Liaised with kitchen staff to produce efficient and well-presented meals.
  • Unloaded and stocked kitchen supplies.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Supervised floor staff and guided proper performance, adherence to policies and uniform presentation
  • Liaised with kitchen staff to produce efficient and well-presented meals
  • Removed garbage, compost and recycling and placed in designated container areas
  • Performed shift side work as necessary to maintain kitchen output during peak service times

Education

High School Diploma -

Polk Virtual School
Virtual
05.2022

Skills

  • Salad Bar and Buffet Maintenance
  • Regulatory Guidelines
  • Preparing Surfaces
  • Weighing and Measuring
  • Dishwasher Operation
  • Meat Preparation
  • Conflict Negotiation
  • Temperature Monitoring
  • Collaborative Relationships
  • Kitchen Station Restocking
  • Meat and Poultry Slicing
  • Food Portioning and Packaging

Timeline

Back of House Team Member

Chick-fil-A
05.2021 - Current

High School Diploma -

Polk Virtual School
Gavin Phillips