Summary
Overview
Work History
Education
Skills
Timeline
Gavin Radney

Gavin Radney

Cairo ,GA

Summary

Dynamic kitchen cook with a proven track record at Maryland's Fried Chicken, enhancing customer satisfaction through efficient food preparation and exceptional presentation. Skilled in safe food handling and cleaning, I excel in fast-paced environments, consistently delivering high-quality dishes while fostering a collaborative team atmosphere. Committed to reducing waste and improving operational efficiency.

Developed skills in fast-paced kitchen environment, looking to transition into new field. Demonstrates expertise in time management and teamwork, ensuring efficient and harmonious operations. Ready to apply culinary experience to new challenges, contributing to dynamic and collaborative workplace.

Overview

3
3
years of professional experience

Work History

Kitchen Cook

Marylands Fried Chicken
10.2024 - Current
  • Reduced food preparation times without compromising quality, streamlining operations.
  • Adapted quickly to menu changes, ensuring seamless transitions for both kitchen staff and customers.
  • Streamlined food preparation process, minimizing wait times for customers.
  • Supported team-oriented kitchen atmosphere, facilitating smooth service during peak hours.
  • Ensured all dishes were prepared to specification, maintaining highest standards of quality and presentation.
  • Improved customer satisfaction with timely preparation of high-quality dishes.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Monitored food quality and presentation to maintain high standards.
  • Managed inventory and ordered food and supplies to maintain adequate stock.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Promoted excellence in food quality and presentation for kitchen staff.

Kitchen Cook

Zaxbys Resturant
08.2022 - 10.2024
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
  • Reduced food waste by implementing proper storage techniques and inventory management.
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Demonstrated excellent problem-solving skills under pressure, resolving issues efficiently while maintaining composed demeanor throughout busy shifts.
  • Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
  • Promoted excellence in food quality and presentation for kitchen staff.
  • Contributed to increased revenue by cross-training in various culinary stations, expanding overall skill set and versatility within the kitchen team.
  • Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
  • Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
  • Supported the executive chef in daily operations, working collaboratively to meet high standards for food quality and customer satisfaction.
  • Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
  • Enhanced dining experience with meticulous attention to detail in dish presentation.
  • Prepared dishes for various dietary needs, demonstrating flexibility and skill in accommodating diverse guest preferences while maintaining taste and presentation standards.
  • Boosted team morale, leading by example and offering constructive feedback.
  • Enhanced kitchen efficiency by streamlining prep work processes.
  • Improved kitchen safety, implementing new protocols that reduced risk of accidents.
  • Reduced waste by implementing effective food storage solutions.
  • Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
  • Maintained inventory levels to ensure all necessary ingredients were always available.
  • Increased repeat business by consistently delivering exceptional culinary experiences.

Education

High School Diploma - GPA 3.25 , SPANISH , INTRO TO DRAFTING , 3D Modeli

Cairo High School , Cairo, GA
05.2025

Skills

  • Cleaning and sanitizing
  • Food preparation
  • Safe food handling
  • Customer service
  • Food presentation
  • Ingredient preparation
  • Sauce making

Timeline

Kitchen Cook - Marylands Fried Chicken
10.2024 - Current
Kitchen Cook - Zaxbys Resturant
08.2022 - 10.2024
Cairo High School - High School Diploma, GPA 3.25 , SPANISH , INTRO TO DRAFTING , 3D Modeli

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