
Gave excellent customer service by delivering guest needs as fast as possible.
Communicated with kitchen staff to ensure food came out at a proper time.
Cleaned tables with urgency and dedication, maintained overall restaurant cleanliness.
Led for my department and various others, depending on the week. Ordered, unloaded, and sorted inventory on a weekly basis.
Performed seasonal work, including setting shelves, aisles, and endcaps, displaying products in a proper manner, and taking inventory.
Exceptional Customer Service
Cash Handling
Food Safety Practices
Sanitation practices