Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gavin Gunter

Fountain,CO

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

6
6
years of professional experience

Work History

Cook

Green Machine Grill
05.2019 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Monitored food quality and presentation to maintain high standards.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Identified inefficiencies leading to improved productivity.
  • Planned menus for different events, seasons and customer requests.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.

Dog Washer

The Pet Pawlor
03.2019 - Current
  • Removed undercoat buildup and conducted de-shedding on double-coated animals such as Huskies and Malamutes.
  • Applied tick and flea preventatives following manufacture guidelines for animal safety.
  • Cut and styled pet hair according to client specification to prevent matting and tangling.
  • Trimmed nails using clippers and grinders.
  • Bathed dogs and cats to remove fleas, ticks and other skin parasites.
  • Administered anal gland expression to prevent discomfort and infections in pets.
  • Brushed animal teeth to maintain dental health and prevent tooth decay and bad breath.
  • Cleaned animals' eyes to prevent eye infections and keep pet vision clear.
  • Delivered continuous focus and attention to lodged animals, promoting high level of care and oversight.
  • Applied dip for mange and parasite control.
  • Kept cages, kennels, play yards, and grooming areas neat and clean.
  • Kept animal coats clean and healthy with regular washing, grooming, and trimming.
  • Managed inventory, ordered new supplies and maintained optimal storage to meet expected needs.

Server, Dishwasher

Monse's Pupuseria
01.2018 - 08.2019
  • Served food and beverages promptly with focused attention to customer needs.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Efficiently loaded and unloaded dishwashers.
  • Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Education

Cheyenne Mountain High School
Colorado Springs, CO

PRE-LICENSING REAL ESTATE EDUCATION -

A-Plus Real Estate School
Denver, CO
10.2022

Skills

  • Production Line Management
  • Hot and Cold Foods
  • Disciplinary Action
  • Bulk Food Preparation
  • Billing and Payment Processing
  • Grill and Broiler Operation
  • Performance Improvement
  • Station Preparation
  • Ingredient Inspection
  • New Recipe Creation
  • Collaborative Relationships
  • Food Presentation Talent
  • Food Plating and Presentation
  • Developing Menus
  • Institutional and Batch Cooking
  • Cutting Techniques
  • Ingredient Restocking
  • Cleaning and Organization
  • Health Codes Understanding
  • Preservation Methods
  • Proper Food Temperatures
  • Proper Food Storage
  • Chopping Vegetables
  • Event Catering
  • Calculations and Measurements
  • High-Volume Production Capabilities
  • Sauce Preparation
  • Timely Food Delivery
  • Safety and Sanitation Standards
  • Condiment Refilling
  • Garnishing and Plating
  • Formula Mixing
  • Machinery Upkeep
  • Mixing Dishes

Timeline

Cook

Green Machine Grill
05.2019 - Current

Dog Washer

The Pet Pawlor
03.2019 - Current

Server, Dishwasher

Monse's Pupuseria
01.2018 - 08.2019

Cheyenne Mountain High School

PRE-LICENSING REAL ESTATE EDUCATION -

A-Plus Real Estate School

Similar Profiles

CREATE PROFILE
Gavin Gunter