Dependable server with 2+ years experience of successfully providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
2
2
years of professional experience
Work History
Server
54th Street Restaurant & Drafthouse
06.2023 - 08.2023
Maintained a five table section, serving more than 100 guests a night
Memorized menu with 30+ items along with daily specials
Operated POS system logging 100+ orders a shift
Warmly welcomed and attended to guests upon arrival
Received and accurately recorded food and beverage orders
Effectively communicated orders to the kitchen staff -
Delivered food items promptly and professionally -
Prepared and cleaned kitchen/Dining Room
Resolved customer complaints promptly and professionally to maintain positive reputation.
Explained menu items and suggested appropriate options for food allergy concerns.
Server
Olive Garden
04.2022 - 07.2022
Maintained a 4 table section, serving up to 100 guests a night
Warmly welcomed and attended to guests upon arrival
Received and accurately recorded food and beverage orders
Effectively communicated orders to the kitchen staff - Delivered food items promptly and professionally
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Server
Olive Garden
03.2021 - 06.2021
Maintained a 4 table section, serving up to 100 guests a night
Warmly welcomed and attended to guests upon arrival
Received and accurately recorded food and beverage orders
Effectively communicated orders to the kitchen staff
Delivered food items promptly and professionally
Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Maintained order efficiency and accuracy through clear communication with kitchen staff.