Gavino Barron

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

• Receive and break pallets up to 100lbs, followed by organizing wooden pallets individually colored coded

• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Continuously sharpened knives and maintained equipment for optimal cutting performance.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
• Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
• Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
• Used Software to document quantity of meat received and sold to keep proper records of meat sales.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.