Gavino G. Borquez
Phoenix,Arizona
Summary
Innovative professional with a well-rounded food background and extensive knowledge of all kitchen equipment. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers. Seasoned Executive Chef with background in diverse culinary styles and management of kitchen operations. Proven expertise in menu development, cost control, and high-quality food preparation. Known for leadership skills, creativity, and commitment to providing exceptional guest experiences. Made significant impact by improving efficiency and streamlining processes in previous roles.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Executive Chef
Embassy Suites by Hilton Phoenix Scottsdale
Phoenix, Arizona
06.2020 - Current
- Create innovative and seasonal menus for various resort dining options (e.g., restaurant, lounge/pool, banquets, and room service).
- Oversee the kitchen operations, ensuring high food quality, safety, and cleanliness standards.
- Directed financial oversight ensuring efficient resource utilization.
- Developed purchasing protocols focused on cost efficiency and ingredient quality.
- Hired, trained, and mentored kitchen staff to ensure proficiency in food preparation techniques.
Director of Dining Services
The Mission at Agua Fria
Peoria, Arizona
06.2018 - 06.2020
- Developed dining area design for a new senior living facility.
- Developed and implemented menus that meet the dietary needs of senior residents, including those with special dietary restrictions (e.g., low-sodium, low-sugar, gluten-free).
- Recruited the kitchen staff, servers, and dining room attendants, ensuring you brought in people with experience in senior dining needs.
- Ensured that all health codes and food safety regulations were met before opening. This included certifications, inspections, and making sure everything met local regulations.
- Monitored and adjusted meal services in response to resident needs.
- Ensured high-quality food and service by adhering to allocated financial plan.
Executive Chef
The Heritage at Carefree
Scottdale, Arizona
02.2017 - 06.2018
- Directed team of kitchen staff, supervising sous chefs, cooks, and assistants.
- Coordinated and executed menu planning, recipe development, and daily restaurant operations.
- Analyzed customer feedback data to improve existing recipes or create new ones.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
Owner/Executive Chef
The Local Cholo Food Concept
Phoenix, Arizona
09.2015 - 02.2017
- Created event-focused culinary offerings, catering to diverse occasions such as weddings, corporate functions, and casual gatherings.
- Led startup and creation of operational procedures and workflow planning.
- Negotiated with vendors to gain optimal pricing on products resulting in a substantial increase in profit margin.
- Ensured compliance with local, state, and federal regulations.
Executive Chef
Hilton Phoenix Airport
Phoenix, Arizona
07.2014 - 09.2015
- Lead all kitchen staff, including sous chefs, line cooks, and other support personnel.
- Coordinated and executed menu planning, recipe development, and daily restaurant/banquet operations.
- Trained and supervised line cooks to develop new skills and improve team performance
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Maintained excellent relationships with local farmers to secure fresh produce for menu items.
Education
Bachelor of Science - Applied Nutrition And Health
Arizona State University
Tempe, AZ12-2024
Continuing Education Certificate - Culinary Arts
Culinary Institute of America
Saint Helena, CA08-2010
Associate of Arts - Culinary Arts
Johnson & Wales University
Denver, CO05-2005
Skills
- Food preparation techniques
- Banquets and catering
- Signature dish creation
- Food and beverage pairing
- Business operations oversight
- Staff training
- Workflow optimization
- Forecasting and planning
- Vendor relations
- Purchasing management
- Team leadership
- Recruitment and onboarding
Affiliations
- Salsa Competition participant
- Volunteering
Accomplishments
- Leader of the Quarter Winner
- Leader of the Year Runner-Up
- Numerous Employee of the Month nominations and wins
Certification
- ServSafe Manager Certificate
- First-Aid Certified
- Cum-Laude Graduate
Languages
Spanish
Professional
References
References available upon request.
Timeline
Executive Chef
Embassy Suites by Hilton Phoenix Scottsdale
06.2020 - Current
Director of Dining Services
The Mission at Agua Fria
06.2018 - 06.2020
Executive Chef
The Heritage at Carefree
02.2017 - 06.2018
Owner/Executive Chef
The Local Cholo Food Concept
09.2015 - 02.2017
Executive Chef
Hilton Phoenix Airport
07.2014 - 09.2015
- ServSafe Manager Certificate
- First-Aid Certified
- Cum-Laude Graduate
Bachelor of Science - Applied Nutrition And Health
Arizona State University
Continuing Education Certificate - Culinary Arts
Culinary Institute of America
Associate of Arts - Culinary Arts
Johnson & Wales University
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