Summary
Overview
Work History
Education
Skills
Certifications
Timeline
Generic

Gavyn Trader

Attica,NY

Summary

I am a 20 year old ,Dedicated and highly reliable professional with a strong work ethic and proven leadership experience in fast-paced food service, manufacturing, and retail environments. Known for consistently arriving early, maintaining positive energy on the job, and leading by example to create clean, safe, and efficient workplaces. Experienced in supervisory and higher-responsibility roles, with a natural ability to motivate teams, improve operations, and deliver high-quality results.

Committed to continuous growth and earning trust through performance, professionalism, and accountability.

Overview

6
6
years of professional experience

Work History

Palletizer Operator

HP Hood LLC
Batavia, New York
02.2024 - Current

My Roles and Responsibilities as a Palletizer at HP HOOD:

Always show up 45 minutes early

  • Operated automated palletizing equipment to stack and organize finished dairy products accurately and efficiently
  • Monitored production lines to ensure proper pallet patterns, product alignment, and packaging integrity
  • Conducted routine quality checks to verify product counts, labels, and pallet stability met company standards
  • Safely wrapped, labeled, and prepared pallets for storage or shipment in compliance with shipping requirements
  • Maintained a clean, organized, and safe work environment in accordance with HP Hood safety policies and GMP standards
  • Collaborated with production, warehouse, and quality teams to maintain workflow efficiency and minimize downtime
  • Performed basic troubleshooting and reported equipment malfunctions to maintenance personnel promptly
  • Utilized Human-Machine Interfaces (HMIs) to monitor palletizer operations, system status, and production flow
  • Identified, diagnosed, and corrected palletizer faults using HMI controls, including misaligned. turned, or stuck palletsAdjusted pallet patterns, resets, and system parameters through HMIs to restore normal operation and minimize downtime
  • Adhered to all food safety, OSHA, and company regulations while meeting production quotas and deadlines

Additional information: My crew and I (4 guys ) keep the best downtime out of any shift which ranges from 5-10% monthly to where everyone else is at an 25-50%, I personally take pride in keeping a safe, clean and well maintained work place which helps keep everything moving at a efficient pace.

Meat and Produce Associate

Walmart
Batavia, NY
10.2023 - 02.2024

My Roles and Responsibilities as a Meat and Produce Associate at Walmart:

Always show up 20-30 minutes early

  • Maintained full, organized displays of fresh produce to ensure product availability and quality for customers
  • Assisted customers by answering questions, locating items, and providing directions throughout the store
  • Delivered friendly, customer-focused service to meet guest needs and improve shopping experience
  • Labeled, priced, and stocked meat products accurately before placing them on the sales floor
  • Monitored inventory levels in the meat department and restocked items as needed
  • Helped customers select appropriate meat products and resolved pricing issues promptly

Food and Beverage Supervisor

Six Flags Darien Lake
Corfu, New York
05.2020 - 08.2023

Seasonal job, seasons started in April and ended in September I would arrive 30-45 minutes early.

I started as a Supervisor during Covid-19 where we weren't able to be fully open for 2020 but I still had to show up to keep everything maintained.

My Roles and Responsibilities as a Food and Beverage Supervisor:

If I was on opening shift:

  • go to office to see what area I would be covering for the day/grab radio and k
  • Open all food stand in the area I was covering
  • Put any stock away delivered from warehouse
  • Turn on machines
  • Clean the stands/wipe down tables (opening/closing)
  • Supervised daily operations of food and beverage service areas.
  • Sweep the patios (opening/closing)
  • Fix any broken machines or put in a work order
  • Assist customers and team members with any issues (opening/closing)
  • Assist with service (opening/closing)
  • Get supplies for stands in need (opening/closing)
  • Make sure temperature logs are being filled out correctly and on time

If I was on closing shift:

  • Help relieve team members for breaks
  • Meet up with the opening supervisor and pick up where they left off
  • Fill out the supply order forms and turn them into the warehouse
  • Monthly inventory checks
  • Collect/turn in temperature logs
  • Cut off lines/close food stands at the end of the night
  • Help team members clean the food stands
  • Help other supervisors with closing/cleaning their areas
  • Lock all doors/rollers

Front End Associate

Walmart
Batavia, NY
09.2022 - 06.2023

My Roles and Responsibilities as a Front End Associate at Walmart:

I would arrive 20-30 minutes early and see where I would be for the day.

If I was positioned on the registers:

  • Collect the till for the register
  • Clean the register/open the lane
  • Cash out peoples items
  • Bag their items
  • Cash handling
  • Clean the register regularly throughout the day
  • Close the register and turn in the till at the end of day

If I was positioned at self checkout:

  • Watch over people checking out
  • Wipe down machines
  • Assist people when needed
  • I would stop people from stealing and manually cash them out
  • I would also help in other departments when needed

Drywall Installer

D.T. Dreams
Attica, New York
01.2020 - 01.2021

My Roles and Responsibilities as a Drywall Installer for D.T. Dreams:

  • Installed drywall sheets on walls and ceilings in residential and commercial projects
  • Measured, cut, and fitted drywall panels to precise specifications
  • Secured drywall using screws, nails, and adhesives while following safety standards
  • Applied tape, joint compound, and finishes to seams, corners, and fasteners
  • Sanded and smoothed surfaces to prepare for painting or texturing
  • Repaired damaged drywall, including patching holes and cracks
  • Read and followed blueprints, drawings, and job specifications
  • Worked efficiently as part of a crew to meet project deadlines
  • Maintained a clean and safe job site in compliance with OSHA guidelines
  • Operated hand and power tools such as drills, saws, lifts, and sanders
  • Loaded, unloaded, and transported materials to job sites
  • Ensured high-quality workmanship and customer satisfaction

Education

High School Diploma -

Attica Senior HighSchool
Attica, New York
06-2024

Skills

Skills:

  • Leadership, team supervision, and crew performance management
  • Food & beverage operations management in high-volume environments
  • Food safety, sanitation, GMP, OSHA, and health code compliance
  • Customer service excellence and guest issue resolution
  • Staff training, coaching, and shift oversight
  • Opening and closing procedures and daily operational checklists
  • Inventory control, ordering, and supply management
  • Quality assurance, temperature logging, and compliance documentation
  • Cross-functional communication and teamwork
  • Time management, reliability, and strong work ethic
  • Workplace organization, cleanliness, and safety standards
  • Problem-solving, decision-making, and adaptability under pressure

Operational & Financial Skills:

  • Cash handling, POS operations, and loss prevention awareness
  • Inventory auditing and cost control
  • Production flow coordination and service efficiency

Technical & Operational Support Skills:

  • Automated equipment operation and monitoring
  • Human-Machine Interface (HMI) operation and basic troubleshooting
  • Downtime reduction and workflow optimization
  • Preventive maintenance awareness and issue escalation

Additional Skills:

  • Construction and drywall installation knowledge
  • Blueprint reading and measurement accuracy
  • Hand and power tool operation
  • Strong leadership presence with the ability to motivate, guide, and support teams
  • Exceptional reliability, punctuality, and personal accountability
  • Excellent communication skills with staff, guests, and management
  • High attention to detail, especially regarding food safety, cleanliness, and presentation
  • Proactive problem-solving and ability to address issues before they happen
  • Adaptability and flexibility to changing business needs and peak service times
  • Integrity, professionalism, and respect for company policies and standards
  • Hands-on leadership style with a willingness to step in and assist when needed
  • Strong work ethic and pride in maintaining clean, safe, and efficient operations
  • Conflict resolution and de-escalation skills
  • Positive attitude that supports team morale and workplace culture

Certifications

  • Stop The Bleed Certified

Timeline

Palletizer Operator

HP Hood LLC
02.2024 - Current

Meat and Produce Associate

Walmart
10.2023 - 02.2024

Front End Associate

Walmart
09.2022 - 06.2023

Food and Beverage Supervisor

Six Flags Darien Lake
05.2020 - 08.2023

Drywall Installer

D.T. Dreams
01.2020 - 01.2021

High School Diploma -

Attica Senior HighSchool
Gavyn Trader