Hayk Barseghyan
Glendale,CA
Overview
7
7
years of professional experience
Work History
Butcher Shop Owner
Self-employeed
01.2022 - Current
- Weighing and pricing products
- Preparing in-store meat displays
- Selling to and advising customers
- Budgeting, stocktaking and negotiating with suppliers
- Catering
Marketing Manager and Main Butcher
Nairi Restaurant
03.2017 - 01.2022
- Promotes product sales through use of suggestive selling initiatives.
- Provides friendly and customer service-oriented attitude by greeting customers, answering questions, and responding to customer complaints.
- Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
- Operating meat-cutting machinery
- Seasoning, smoking or marinating meat
- Processing meat into smallgoods and other meat-based products
Education
No Degree - General
Glendale Community College
Glendale, CA09.2024
Diploma, Culinary Arts - Culinary Arts
The Institute of Culinary Education Los Angeles
Pasadena, CA08.2024
Bachelor of Science -
Institute For Architecture
Armenia06.2008
High School Diploma -
Sisakyan N 3 High School
Armenia06.2002
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Cooking techniques
- Kitchen Operations
- Kitchen equipment operation and maintenance
- Hospitality service expertise
- Meat Cutting
- Management
- Food safety and sanitation
objective
To ensure a position in a fine dining restaurant utilizing my educational background, training and exceptional work ethic.
Timeline
Butcher Shop Owner
Self-employeed
01.2022 - Current
Marketing Manager and Main Butcher
Nairi Restaurant
03.2017 - 01.2022
No Degree - General
Glendale Community College
Diploma, Culinary Arts - Culinary Arts
The Institute of Culinary Education Los Angeles
Bachelor of Science -
Institute For Architecture
High School Diploma -
Sisakyan N 3 High School