Summary
Overview
Work History
Education
Skills
Timeline
Generic

GAYLAN BOND

Kansas City,KS

Summary

Collaborative leader with dedication to partnering with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success. Dedicated [Industry] professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

15
15
years of professional experience

Work History

Owner/Operator Manager

Bond Handcrafted Creations Emporium
04.2009 - Current
  • Accomplished multiple tasks within established timeframes.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and implemented business strategies to achieve business goals and stay competitive.
  • Improved marketing to attract new customers and promote business.
  • Planned and budgeted accurately to provide business with resources needed to operate smoothly.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Identified and communicated customer needs to supply chain capacity and quality teams.

Cook

Jack In The Box
07.2023 - 10.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Identified inefficiencies leading to improved productivity.

Dishwasher

Red Lobster
02.2023 - 06.2023
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Monitored dishwashing machines for proper functioning.

Short Order Cook

Devine Taste Of Chicago
02.2022 - 07.2022
  • Kept kitchen up to code for health and safety inspections.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked temperature of foods to guarantee doneness and prevent food-borne illnesses.
  • Maximized sales potential by properly prepping, storing, and rotating food products.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared meals with special accommodations for those with allergies.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Handled portion control activities according to specified instructions provided by chef.
  • Interacted with customers to address kitchen-related complaints and praise.
  • Delivered instructions clearly and respectfully to avoid errors due to miscommunication.
  • Planned order execution to simultaneously deliver items ordered together.
  • Worked closely with other kitchen staff to facilitate timely completion of orders.
  • Restocked stations and supplies during slower periods between rushes.
  • Adhered to strict food safety regulations and hygiene standards.
  • Monitored food temperatures for proper cooking and safe consumption.
  • Modified recipes according to dietary requirements.
  • Used cost-saving measures to maximize profits.
  • Utilized problem-solving skills to address customer complaints.
  • Developed deep understanding of menu items and ingredients.
  • Washed, peeled and seeded fruits and vegetables to prepare for consumption.
  • Checked freshness and quality of ingredients.

Education

Certificate - Foundations of Money Management

PNC Financial Education
Saginaw, MI
08.2018

Certificate - Custodial Maintenance Technician

TCP Training Systems
Buffalo Grove, IL
03.2003

Certificate - Engine And Brake Repair Technician

TCP Training Systems
Buffalo Grove, IL
01.2003

GED -

School District of Saginaw
550 Millard St. Saginaw, Mi 48607
06.1994

Skills

  • Budget Administration
  • Labor Relations
  • Regulatory Compliance
  • Administrative Oversight
  • Business Management
  • Small Business Operations
  • Financial Planning
  • Strategic Planning
  • Team Oversight
  • Relationship Building
  • Staff Management
  • Cost Reduction
  • Product Branding
  • Marketing
  • Negotiation
  • Business Planning

Timeline

Cook

Jack In The Box
07.2023 - 10.2023

Dishwasher

Red Lobster
02.2023 - 06.2023

Short Order Cook

Devine Taste Of Chicago
02.2022 - 07.2022

Owner/Operator Manager

Bond Handcrafted Creations Emporium
04.2009 - Current

Certificate - Foundations of Money Management

PNC Financial Education

Certificate - Custodial Maintenance Technician

TCP Training Systems

Certificate - Engine And Brake Repair Technician

TCP Training Systems

GED -

School District of Saginaw

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