Gayle Beery
Mason,MI
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure the Instructional Assistant, Culinary Arts and Hospitality position. Ready to help the Culinary team achieve company goals.
Driven and meticulous professional with extensive experience in food service , notably at Mason Public Schools. Excelled in customer service, enhancing satisfaction and loyalty through exceptional service and high-quality standards. Demonstrated strong organizational abilities and work ethic, significantly contributing to operational efficiency and cleanliness. Skilled in money handling and maintaining rigorous sanitation protocols, ensuring a safe and welcoming environment for all clients.
Overview
27
27
years of professional experience
Work History
AlaCart/Cashier
Mason Public Schools/Mason High School
10.2023 - Current
- Prepare breakfast for approximately 150 High School students.
- Serve various snacks and drinks to students at lunch time.
- Restock and organize various food items in the AlaCart room.
- Count money in cash drawers at beginning and end of shifts to maintain accuracy.
- Contributed to AlaCart success by maintaining high standards of cleanliness throughout the facility.
- Ordering food inventory
- Taking care of inventory when it is delivered.
Cosmetologist
Self-employeed
01.1998 - Current
- Maintained a clean and hygienic work environment by following strict sanitation guidelines and procedures.
- Booked appointments, answered phones, greeted clients, handled payments, and created client service tickets.
- Demonstrated high level of customer service to increase retention and satisfaction.
- Processed payments, entering sales in register for prompt customer service.
- Demonstrated exceptional time management skills by efficiently scheduling appointments and managing multiple clients simultaneously.
- Kept work areas, tools, and equipment clean and properly sanitized to minimize disease transfer and health risk of shared environment.
- Enhanced client satisfaction by providing personalized cosmetology services based on individual needs and preferences.
- Collaborated with team members to ensure a seamless and enjoyable customer experience for all salon clients.
- Stayed current with industry trends and techniques by attending workshops, trade shows, and continuing education courses.
- Attended regular trainings and workshops to maintain cosmetology license and stay current on technique and skills.
- Assisted in inventory management by tracking product usage, reordering supplies as needed, and maintaining an organized workspace.
- Maintained regular client list and successfully handled walk-in customers.
Sandwich Maker/Serving Line
Mason Public Schools/Mason High School
08.2022 - 09.2023
- Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
- Reduced food waste with careful ingredient measurement and proper storage techniques.
- Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.
- Maintained strict adherence to food safety guidelines and regulations, ensuring a safe dining experience for customers.
- Assisted in inventory management, accurately tracking stock levels and placing orders as needed.
- Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
- Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
- Serve lunch to the High School Students, maintain a clean serving station.
- Clean serving stations, do dishes and maintain dishwasher and dish room.
Head Cook
Mason Public Schools/Alaiedon Elementary School
08.2020 - 07.2022
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Served breakfast to approximately 100 students.
- Served lunch to approximately 250 students.
- Cleaned and sanitized serving station before and after breakfast and lunch.
- Washed all of the dishes and cleaned and sanitized all work stations in the kitchen.
Education
High School Diploma -
Mason High School
Mason, MI06.1987
Skills
- Customer Service
- Work Ethic and Integrity
- Patience and Empathy
- Time management skills
- Cleaning and sanitizing
- Money Handling
- Customer Relations
- Written and verbal communication
- Organizational abilities
- POS Systems
- Problem-Solving
- Relationship Building
Timeline
AlaCart/Cashier
Mason Public Schools/Mason High School
10.2023 - Current
Sandwich Maker/Serving Line
Mason Public Schools/Mason High School
08.2022 - 09.2023
Head Cook
Mason Public Schools/Alaiedon Elementary School
08.2020 - 07.2022
Cosmetologist
Self-employeed
01.1998 - Current
High School Diploma -
Mason High School
Similar Profiles
Candy HissongCandy Hissong
Student Health Care Assistant at Mason Public SchoolsStudent Health Care Assistant at Mason Public Schools
Josephine MoriartyJosephine Moriarty
Paraeducator, Special Education at Mason Public SchoolsParaeducator, Special Education at Mason Public Schools
Braydon SowellBraydon Sowell
Private Lesson Instructor at Mason High SchoolPrivate Lesson Instructor at Mason High School