GEANNIE CADETTE
Atlanta,GA
Summary
Executive Pastry Chef with extensive experience at HyBridgian Flavors LLC, focusing on custom menu development and event catering. Achieved 100% client satisfaction through innovative dessert designs and meticulous ingredient sourcing. Proficient in advanced baking techniques and fostering effective team communication.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Executive Pastry Chef
HyBridgian Flavors LLC
Vernon, CT
01.2021 - Current
- Self-opportunity. Prepared and cooked gourmet meals and desserts for private clients, catering to their individual tastes and dietary restrictions.
- Managed all aspects of meal planning, grocery shopping, and meal preparation.
- Maintained high standards of cleanliness and food safety.
- Created custom menus and meal plans based on clients dietary needs and preferences, resulting in 100% client satisfaction.
- Budget management per week for grocery shopping and sourcing high-quality ingredients.
- Collaborated with event planners and coordinators to execute seamless catering for private events of up to 150 guests.
Pastry Chef
Wolf Gang Puck Catering
Atlanta, GA
11.2023 - 09.2025
- Crafted a variety of pastries for high-profile events and clientele.
- Managed inventory of ingredients and supplies for pastry production.
- Ensured compliance with food safety and sanitation standards daily.
- Trained junior staff on pastry techniques and presentation skills.
- Maintained a clean and organized work environment in the kitchen.
- Decorated cakes with intricate designs and patterns.
- Prepared doughs, fillings and icings according to recipes.
- Ensured proper storage of products to prevent spoilage or contamination.
- Created custom cakes for weddings, birthdays and other special occasions.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Organized daily tasks for the entire team of bakers ensuring efficient workflow.
- Supervised preparation and presentation of desserts for catered events.
Assistant Pastry Chef
Mazzotta's Bakery
Middletown, CT
01.2020 - 01.2021
- Specializes in decorating cakes and developing new product ideas.
- Assisted in loading and delivering custom cakes to a variety of clients.
- Responsible for maintaining inventory of baking supplies and buying supplies when needed.
- Produced 40 desserts per day.
- Exceptional attention to detail in cake decoration to guarantee high quality uniform products.
- Closely followed recipes and hygiene standards.
- Maintained and controlled pastry kitchen supply inventory through weekly checks to reduce unnecessary downtime.
- Interacting with customers, taking orders and fulfilling orders on a tight schedule.
Skills
- Baking cakes from scratch
- Making sauces and creams from scratch
- Training staff
- Allergen awareness
- Dough handling
- Attention to detail
- Food safety and sanitation
- Ingredient quality control
- Hygiene management
- Recipe creation
- Team leadership
- Culinary techniques
- Accuracy and responsibility
- Time management
- Problem solving
- Event catering
- Team supervision
- Effective communication
- Food allergy awareness
- Pastry techniques
- Baking expertise
- Nutritional advice
- Chocolate work
Certification
ServSafe Food Safety, 01/01/23
Celebrity Clients
- Monique
- Lil Baby
- Jayda Cheaves
- Lil Zane
Timeline
Pastry Chef
Wolf Gang Puck Catering
11.2023 - 09.2025
Executive Pastry Chef
HyBridgian Flavors LLC
01.2021 - Current
Assistant Pastry Chef
Mazzotta's Bakery
01.2020 - 01.2021