Hardworking service-focused employee with strong customer service, multitasking, and time management skills. Dedicated to providing positive customer experiences and adept at mastering new skills quickly. Possesses a strong work ethic, adaptability, and exceptional interpersonal skills. Experienced in food service operations with a flexible schedule and attention to detail, ensuring accuracy on order details and food.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Organized food orders and ensured accuracy of items served to customers.
- Followed proper sanitation guidelines and maintained necessary supplies throughout the shift.
- Responded to customer inquiries and requests promptly, providing excellent service and assistance as needed.
- Performed pre-shift duties, including restocking supplies and polishing silverware, and maintaining a clean and organized work environment.
- Performed cashier duties including accepting payments, issuing receipts, and managing cash transactions accurately.
- Greeted customers, provided exceptional service, assisted with product selection, and offered knowledgeable advice.
- Organized stockroom and retail shelves, arranged new merchandise with appealing displays, and managed overstock items.
- Trained new team members on cash register operations, stock procedures, and customer service best practices.
- Maintained up-to-date knowledge of store merchandise, policies, and used technology to assist customers effectively.
- Handled customer complaints professionally and built relationships with peers and management to drive team success.
- Coordinated with team members for efficient shift transitions, trained in multitasking during peak hours, and developed problem-solving and communication skills.
- Provided excellent customer service by answering inquiries via phone and email, resolving complaints professionally, and assisting with product location and availability.
- Efficiently operated cash registers and POS systems to process payments, returns, and exchanges, ensuring accuracy and adherence to store policies.
- Organized and stocked shelves with merchandise, maintained promotional displays, and monitored expiration dates to ensure product freshness.
- Food Handlers