Summary
Overview
Work History
Education
Skills
Timeline
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Gene Duenas

Gene Duenas

4812 College Acres Dr ,NC

Summary

Dynamic grill cook with a strong work ethic and quick-learning ability, honed at Ruth's Chris Steak House. Expert in food safety and sanitation, consistently delivering high-quality dishes while managing multiple orders. Proven team player, adept at optimizing workflow and training new staff to uphold exceptional standards in food preparation and presentation.

Experienced with grilling meats, vegetables, and seafood to perfection while maintaining high standards of sanitation. Utilizes knowledge of kitchen operations to ensure timely and efficient food preparation. Track record of working collaboratively with team members and adapting to fast-paced kitchen demands.

Professional culinary specialist with robust experience in high-volume kitchen environments. Adept at grilling, food preparation, and maintaining kitchen safety standards. Strong collaborator, ensuring seamless teamwork and flexibility under changing conditions. Reliable and results-driven, with focus on quality and efficiency in every task.

Overview

10
10
years of professional experience

Work History

Gill Cook

The Pump House Bar & Grill
03.2018 - 02.2023
  • Prepared and grilled a variety of menu items to ensure high-quality food standards.
  • Maintained cleanliness and organization of grill station to comply with health regulations.
  • Collaborated with kitchen staff to optimize workflow during peak service hours.
  • Trained new team members on grilling techniques and safety protocols.
  • Cleaned and maintained kitchen equipment regularly.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
  • Grilled meats and seafood to customer specifications.
  • Oversaw daily operations of grill area, ensuring consistency in food preparation and presentation.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.

Grill Cook

Ruths Chris Steak House
02.2020 - 05.2021
  • Operated grill equipment to prepare a variety of meats and vegetables for menu items.
  • Ensured food safety standards were met during food preparation and cooking processes.
  • Maintained cleanliness and organization of the grill station, adhering to health regulations.
  • Adjusted cooking techniques based on customer preferences and feedback for improved satisfaction.

Education

GED -

Fort Mill High School
Fort Mill, SC

Skills

  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Multitasking and organization
  • Team player
  • Food preparation
  • Safe food handling
  • Grill cleaning
  • Cleaning and organization
  • Food safety and sanitation
  • Temperature control
  • Menu item preparation
  • Recipes and menu planning
  • Portion control
  • Knife skills

Timeline

Grill Cook

Ruths Chris Steak House
02.2020 - 05.2021

Gill Cook

The Pump House Bar & Grill
03.2018 - 02.2023

GED -

Fort Mill High School
Gene Duenas