Gene Galvez
Irvine,CA
Summary
Passionate and Skilled Sushi Chef with 4 years of experience, specializing edomae-style sushi and precision fish breakdown. Recently relocated from New Jersey/NYC to California, eager to contribute my culinary expertise, creativity, and hospitality skills to a dynamic team while continuing to grow and refine my craft.
Overview
7
7
years of professional experience
Work History
Omakase Chef
Sushi By Bou
, NY/NJ
06.2024 - 07.2025
- Executed traditional Japanese techniques to prepare fish.
- Demonstrated superior proficiency in using Japanese knives.
- Managed inventory levels and food costs.
- Exhibited enthusiasm for continuous learning while engaging effectively with peers.
- Ranked as the top-performing seller along with numerous positive google reviews from guests and regular customers during the first few months of employment.
Assistant Manager
Sushi Lounge
Totowa, NJ
05.2024 - 06.2024
- Coordinated effectively with team members and chefs to ensure seamless service throughout shifts.
- Delegated work to staff, setting priorities and goals.
- Adapted to fast paced work settings efficiently.
- Oversaw stock quantities.
- Collaborated with chefs and general manager to streamline kitchen operations.
Temakizushi Chef
Nami Nori
Montclair, New Jersey
10.2022 - 04.2024
- Assisted in the successful opening of a new restaurant location.
- Progressed in career, from line cook and server culminating as a Chef.
- acquired my sushi-making expertise through hands-on experience and training during my tenure here.
- Trained under renowned culinary professionals Taka Sakaeda and Jihan Lee.
- Acquired skills working BOH and FOH.
Barista
Pink Moose
Manhattan, NY
04.2018 - 03.2019
- Worked in the hospitality sector during school years.
- Developed teamwork skills through collaboration.
- Operated effectively in a high-pressure setting.
Education
Sacred Heart
PhilippinesGED -
Board of Education
NJServSafe FoodHandler
NJSkills
- Expertise with Japanese knives
- Fish breakdown
- Dedicated
- Teamplayer
- Leadership
- Decision Making
- Inventory
- Guest Interaction
- Allergen awareness
- Food safety
References
References available upon request.
Timeline
Omakase Chef
Sushi By Bou
06.2024 - 07.2025
Assistant Manager
Sushi Lounge
05.2024 - 06.2024
Temakizushi Chef
Nami Nori
10.2022 - 04.2024
Barista
Pink Moose
04.2018 - 03.2019
Sacred Heart
GED -
Board of Education
ServSafe FoodHandler
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