- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
- Music
- Experimenting with different creative mediums, like [medium 1], [medium 2], and [medium 3], to expand skills and techniques
Gene Sellers
Jacksonville
Summary
Proven Manager at Chili's Restaurant, adept in workforce and inventory management, enhanced team performance by 40% through effective mentoring and cross-training. Skilled in fostering professional relationships and streamlining operations, I excel in verbal communication and brand management, ensuring high-quality customer service and operational efficiency.
Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Aramark Jacksonville, University
10.2023 - Current
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Manager
Chili's Restaurant
04.2021 - 12.2022
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Developed and maintained relationships with customers and suppliers through account development.
- Improved safety procedures to create safe working conditions for workers.
- Controlled costs to keep business operating within budget and increase profits.
Cook
Chili's Restaurant
02.2020 - 01.2022
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Florid Sate Community College of Jacksonville
Jacksonville, FL06-1999
Skills
- Marketing
- Inventory management
- Workforce management
- Sales management
- Verbal and written communication
- Employee onboarding
- Expectation setting
- Brand management
Certification
- ServSafe Alcohol Certification - National Restaurant Association.
- Food Handler Certificate (FHC) - American National Standards Institute (ANSI).
Interests
Timeline
Cook
Aramark Jacksonville, University
10.2023 - Current
Manager
Chili's Restaurant
04.2021 - 12.2022
Cook
Chili's Restaurant
02.2020 - 01.2022
- ServSafe Alcohol Certification - National Restaurant Association.
- Food Handler Certificate (FHC) - American National Standards Institute (ANSI).
High School Diploma -
Florid Sate Community College of Jacksonville
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