Genecis Arciniega
Indio,CA
Summary
High- performing individual with solid background in culinary arts. Skilled in creative innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping and maintaining high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills. Ready to help the team achieve company goals.
Overview
3
3
years of professional experience
Work History
Pastry Cook
Grand Hyatt Hotel
07.2024 - Current
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Scaled out and mixed ingredients according to recipes and procedures.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
Hospitality Specialist
Luna Grill
06.2024 - 08.2024
- Greeted customers entering store and responded promptly to customer needs.
- Helped customers complete purchases, locate items, and join reward programs.
- Built relationships with customers to encourage repeat business.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
Chef Cook
Fantasy Springs Resort Casino
12.2022 - 01.2024
- Coordinated with team members to prepare food on time
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Monitored food quality and presentation to maintain high standards
- Coordinated to keep the kitchen cleaned, stocked, and sanitized
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations
Team Member
Jack in the Box
10.2021 - 08.2022
- Assisted in maintain a clean and organized dining area, contributing to a positive guest experience
- Handled cash transactions accurately and efficiently
- Utilized strong communication skills with guests, co-workers, and management
- Provided a positive work environment by maintaining a professional attitude and demonstrating respect for co-workers, management, and guests
Education
Psychology
College of The Desert
Indio, CA06.2028
High School Diploma -
La Quinta High School
La Quinta, CA06.2022
Skills
- Strategic Communication
- Customer Service
- POS System
- Safe Food Handling
- Self-Directed
- Fluent-Bilingualism
- Verbal Communication
- Food safety and sanitation
- Organization
- Pastry preparation
Awards
Emergency Medical Responder (EMR) certificate, Professional Development Public Service Academy
Languages
Spanish
Native or Bilingual
English
Full Professional
Timeline
Pastry Cook
Grand Hyatt Hotel
07.2024 - Current
Hospitality Specialist
Luna Grill
06.2024 - 08.2024
Chef Cook
Fantasy Springs Resort Casino
12.2022 - 01.2024
Team Member
Jack in the Box
10.2021 - 08.2022
Psychology
College of The Desert
High School Diploma -
La Quinta High School
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