Genesis Favela

• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Passionate about learning, committed to continual improvement and constantly sought opportunities for personal and professional growth.
• Constructed subs for main line and Using my 6 Steps to Install STOR fittings, Performed torque audits and angle checks.
• Working in fast pace for the Sub line while also maintaining the Service line dispatch, building filters and switches as a daily task.
• Worked on Main line installing OFB sub bases to engine and ran down bolts, washers, gaskets, O-rings
• Adding lifting eyes, torquing down bolts and adding filter’s to the Engine.
• Engaged in volunteer work to enhance teamwork and collaboration.

• Customer Service and product knowledge representative.

• Maintained accurate records of all incoming and outgoing stock items.

• Worked closely with other crew members to meet daily goals set by the management team.

• Rotated products from backstock areas onto the sales floor.

• Set up promotional displays to increase the visibility of certain products.

• Responsible for unloading shipments and other material, utilizing equipment to

move products from delivery trucks into the stockroom or sales floor.

• Checked expiration dates of merchandise regularly to maintain the freshness of products.

• Performed price changes for items in accordance with corporate pricing policies.

• Issued receipts, refunds, credits or change due to customers.

• Monitored customer traffic flow throughout the store during peak hours and

adjusted checkout lines accordingly.

• Maintained cleanliness of checkout areas and completed other general cleaning

duties as assigned.

•Trained new staff in relevant processes and procedures.

•Participated in monthly cycle count processes to ensure accuracy of current inventories.

• Performed opening and closing duties such as setting up workstations with

necessary supplies.

•Prepared beverages such as coffee, tea and soda.

• Cleaned kitchen areas, equipment, and utensils.

•Greeted customers upon arrival in the dining area.

•Adhered to safety procedures when handling sharp objects, or hazardous materials.

• delivered food orders promptly and accurately to guests tables.