Experienced with team management and leadership. Utilizes effective communication to motivate and guide teams. Track record of implementing strategies that enhance team performance and productivity.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Team Leader
Whataburger
06.2023 - Current
Ensure high standards of customer service with clear communication, a positive attitude, and interpersonal skills in a fast-paced environment.
Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
Produced friendly and outgoing customer service to all customers.
Handle money and counting the safe/ drawers.
Follow and enforce procedures to ensure safe food preparation, assembly, and presentation
Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
Increased customer satisfaction ratings by closely monitoring service quality standards and addressing any issues promptly.
Led by example, demonstrating commitment and professionalism that inspired team members to excel.
Team Member
Whataburger
08.2021 - 06.2023
Ensure high standards of customer service with clear communication, a positive attitude, and interpersonal skills in a fast-paced environment.
Operated drive-through and front counter services such as taking orders, handling payment, and giving food to customers.
Effectively assisted coworkers when they had questions or were in need of help.
Produced friendly and outgoing customer service to all customers.
Learned all required tasks quickly to maximize performance.
Cashier Trainer
Little Caesars
06.2021 - 07.2021
Trained new employees on service standards and menu items.
Supervised staff in the front of the house.
Handled customer complaints/ concerns.
Supervised end-of-shift cash drawer counts.
Facilitated cross-training opportunities for employees interested in expanding their skillset beyond their primary roles as cashiers.
Crew Member
Little Caesars
04.2021 - 05.2021
Operated drive-through and front counter services such as taking orders, handling payment, and giving food to customers.
Prepare raw food to cook over 15 menu items to feed 500-1000 customers a day.
Ensure high standards of customer service with clear communication, a positive attitude, and interpersonal skills in a fast-paced environment.
Effectively closed store by cleaning in order to have it ready for the following day.
Education
High School -
Edcouch Elsa High School
05-2023
Skills
Teamwork and collaboration
Team supervision
Performance improvement
Coaching
Restaurant management
Fast learner
Organized multi-tasker
Cash handling proficiency
Certification
ServSafe Management - 5/19/23-5/19/28
Substitute Teacher Certificate South Texas College - 2023