Prepared invoices, purchase orders, and billing documents for maintenance office operations.
Maintained employee files, attendance logs, and onboarding documents for office administration.
Collaborated with team leaders to determine and oversee operating budget.
Administered and updated database to manage payroll, employee benefits, and staff time.
Ordered office supplies and equipment when necessary.
Handled incoming calls, emails, and other correspondence from clients and vendors.
Established procedures for record keeping, data entry, and information management.
Maintained accurate employee records in accordance with applicable laws.
Maintained up-to-date records of office expenditures and processed reimbursement forms.
COMMUNITY LEASING CONSULTANT
CRC Property Management
Ashburn, Virginia
04.2025 - 05.2026
Work under a Tax Credit (LIHTC) affordable housing community, ensuring compliance with all federal, state, and local housing program regulations.
Provide professional and responsive customer service to applicants and residents; conduct community and apartment tours demonstrating property value and amenities.
Verify and test resident eligibility, income, and asset documentation for all move-ins, and help with annual recertification in accordance with LIHTC guidelines.
Prepared lease agreements, collected security deposits and rent payments from tenants.
Processed move-outs by completing final walkthroughs, collecting keys, inspecting unit condition and preparing documentation for accounting purposes.
Coordinated with other agencies or organizations providing assistance to low-income families seeking housing assistance through the Section 8 program.
MANAGER
Bartaco Restaurants
Fairfax, Virginia
09.2021 - 04.2025
Supervised team of 45 employees, handled hiring, training, performance reviews, and coaching to support productivity and professional growth.
Supported daily operations by managing complex calendars, arranging meetings, and organizing priorities for efficient workflow.
Assisted senior management with scheduling, correspondence, and document preparation.
Managed bartaco front-of-house service and guest hospitality standards
Recognized team contributions and supported retention through recognition programs and career development opportunities.
Assigned work to staff and set priorities and goals.