
Dynamic and detail-oriented cook with experience at Prewitt Chapter House, excelling in meal preparation and inventory management. Certified in food handling and CPR, I consistently ensured kitchen efficiency and safety, contributing to a seamless dining experience. Proven ability to thrive in fast-paced environments while maintaining high standards of quality.
I was the cook during the morning and during lunch time. I prepped the meals for the next day. I was also in charge of inventory for the kitchen.