Genevieve Douthat
Birmingham,MI
Summary
Creative, dynamic industry professional with fine dining experience spanning 15+ years.
Well traveled, continuously pursuing professional and personal growth to expand extensive knowledge of food, wine and spirits to ensure guest satisfaction and loyalty
Overview
15
15
years of professional experience
1
1
Certification
Work History
Server
Hyde Park Prime Steakhouse
Birmingham, MI
08.2021 - Current
- Classic fine dining steakhouse
- Fast paced, energetic atmosphere
- Table side french service
Bartender
The HUB Stadium
Auburn Hills, MI
01.2018 - 03.2020
- Speed bartending at the first axe throwing venue in Michigan
- High levels of guest satisfaction while creating a fun atmosphere
- Clean and efficient workspace of bar area, glassware, utensils, and equipment throughout service
Bar/Main Dining Manager
Big Rock Chop House
Birmingham, MI
01.2014 - 05.2018
- Maintained a consistent liquor cost 16%-20% with an inventory in excess of $75,000
- Responsible for hiring, schedule, tip distribution,and all cash on premise including balancing of safe
- Coordinated special tastings ,create seasonal cocktail menus, holiday, and children's charity events
Server/ Manager
Due Venti
Clawson, MI
02.2009 - 02.2014
- Assisted in implementing bar program expansion
- Responsible for daily floor plan, reservation plotting, schedule
- Organize team building events for staff
Skills
- Team oriented and adaptable to any type of clientele
- Always seeking to expand my skill set
- Excellence in communication
- Positive attitude under fast paced, high pressure conditions
Certification
- ServSafe Certified
Timeline
Server
Hyde Park Prime Steakhouse
08.2021 - Current
Bartender
The HUB Stadium
01.2018 - 03.2020
Bar/Main Dining Manager
Big Rock Chop House
01.2014 - 05.2018
Server/ Manager
Due Venti
02.2009 - 02.2014
- ServSafe Certified
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