Summary
Overview
Work History
Education
Skills
Timeline
Generic

Genith L. Valderrama

San Diego,CA

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals;Friendly and reliable offering unmatched customer service and workplace focus. Quick and accurate in cash and card transactions with excellent multi-tasking aptitude.

Overview

2
2
years of professional experience

Work History

Shift Leader

Rubios Costal Grill
12.2022 - Current
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed cash and credit card transactions accurately using POS software.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Helped customers complete purchases, locate items, and join reward programs.

Team Member

Spencers Gifts
11.2022 - 01.2023
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.
  • Learned all required tasks quickly to maximize performance.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Worked different stations to provide optimal coverage and meet production goals.

Line Cook

Rubios Costal Grill
08.2021 - 07.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

La Jolla High School
La Jolla, CA

High School Diploma -

UEI College
Chula Vista, CA
11.2023

Skills

  • Issue Resolution
  • Cash Sales Counts
  • Financial Accounting
  • Price Verifications
  • Employee Supervision
  • Handling Customer Complaints
  • Credit Card Transaction Processing
  • Guest Relations
  • Return and Exchange Processing
  • Merchandise Restocking
  • Judgment and Decision-Making
  • Mathematics
  • Identification Checks

Timeline

Shift Leader

Rubios Costal Grill
12.2022 - Current

Team Member

Spencers Gifts
11.2022 - 01.2023

Line Cook

Rubios Costal Grill
08.2021 - 07.2022

La Jolla High School

High School Diploma -

UEI College

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Genith L. Valderrama