Gennadiy Gavrilov
Sous Chef
North Hollywood,CA
Summary
Seasoned Sous Chef highly effective at operating in fast-paced, demanding environments. Successful 15 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Proven expertise in leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
12
12
years of professional experience
2
2
years of post-secondary education
2
2
Languages
Work History
Sous Chef
Crew
05.2023 - 11.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Sous Chef
Tatiana By Kwame Onwuachi
10.2022 - 04.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
- Modified recipes to accommodate dietary restrictions and allergies.
Sous Chef
The Ned Nomad Hotel
05.2022 - 10.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Sous Chef
Honey Uninhibited
03.2021 - 05.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Acted as head chef when required to maintain continuity of service and quality.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Set up and broke down kitchen for service.
- Monitored food and labor costs to verify budget targets were met.
Sous Chef
Ortanique On The Mile
05.2017 - 03.2020
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Monitored food and labor costs to verify budget targets were met.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Led daily staff meetings to communicate expectations and review safety procedures.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Head Chef
Roxbury Cafe
02.2015 - 05.2017
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Hired, managed, and trained kitchen staff.
- Planned promotional menu additions based on seasonal pricing and product availability.
Pizza Chef
D'amores Pizza
09.2014 - 05.2015
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Monitored and maintained clean working areas and cooking surfaces.
- Fostered positive working environment through effective communication and time management.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Chef De Partie
Inland Christian Home
08.2011 - 09.2014
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Sanitized all counters properly to prevent food-borne illness.
- Prepared items for roasting, sautéing, frying, and baking.
Executive Chef
Porte's Catering
10.2011 - 01.2019
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Oversaw business operations, inventory control, and customer service for Catering Business
Education
Associates Degree in Culinary Arts -
Culinary College
Minsk, Belarus 05.2009 - 05.2011
Skills
Cost Control
References
- Gabriel Ramos, 786-572-5752, Chef de Cuisine Conrad resort, Sophia's Trattoria (Honey Uninhibited)
- Nikki Dembeck, 832-319-0005, Executive Sous Chef, Gertrude's Brooklyn (Tatiana by Kwame Onwuachi)
- Ashley Hutson, 786-399-5960, Ortanique On The Mile Chef de Cuisine
Timeline
Sous Chef
Crew
05.2023 - 11.2023
Sous Chef
Tatiana By Kwame Onwuachi
10.2022 - 04.2023
Sous Chef
The Ned Nomad Hotel
05.2022 - 10.2022
Sous Chef
Honey Uninhibited
03.2021 - 05.2022
Sous Chef
Ortanique On The Mile
05.2017 - 03.2020
Head Chef
Roxbury Cafe
02.2015 - 05.2017
Pizza Chef
D'amores Pizza
09.2014 - 05.2015
Executive Chef
Porte's Catering
10.2011 - 01.2019
Chef De Partie
Inland Christian Home
08.2011 - 09.2014
Associates Degree in Culinary Arts -
Culinary College
05.2009 - 05.2011
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