Summary
Overview
Work History
Education
Skills
Certification
Languages
Events and participations
Timeline
Generic

Gennaro Somma

Davenport,FL

Summary

Professional culinary leader with robust background in upscale dining and kitchen management. Demonstrates strong leadership in team collaboration, ensuring consistent culinary excellence and high standard of service. Skilled in menu development, inventory management, and maintaining kitchen efficiency. Known for adaptability and reliability in fast-paced environments, driving results and enhancing dining experiences.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

Delaware North
06.2019 - Current
  • In charge of all kitchen operations, Orders, Planning and production, Scheduling, budgeting, Inventory and COGA, Cook management and cook recruitment J1 visa, all BOH operation (40 people).

Chef

Caffé Milano
01.2017 - 06.2019
  • In charge of all kitchen operations, Creation new menu, coaching and teaching new cook, BOH organization and management (10 people)

Chef

Da Bruno Mijas
07.2016 - 12.2016
  • In charge of all kitchen operations for a new Opening

Chef

BiCE Naples
12.2014 - 07.2016
  • In charge of all kitchen operation, implementation and creation seasonal menu, coaching and teaching new cook

Education

Degree -

Culinary School Italy

Skills

  • Banquets, Butchery, Chef, Coaching, Continuous improvement, Cooking, Culinary Education, Culinary Skills, Fine Dining, Food Cost, Food Processing, Food Safety, Food Safety Management System, Guest Relations, Guest Satisfaction, Health & Safety, Italian Cuisine, Leadership, Menu Costing, Menu Development, Office Procedures, Product Control, Restaurants, State Legislation, Supervisory Skills

Certification

  • CEC Certification ACF in the process of being completed
  • ServSafe: Food Protection Manager Certification
  • ServSafe Allergens

Languages

Spanish
Full Professional
English
Professional Working
Italian
Native or Bilingual

Events and participations

  • F1 Las Vegas Patina Catering 11/2024
  • Atlanta Braves Delaware North Sport Service 9/2024

Timeline

Executive Sous Chef

Delaware North
06.2019 - Current

Chef

Caffé Milano
01.2017 - 06.2019

Chef

Da Bruno Mijas
07.2016 - 12.2016

Chef

BiCE Naples
12.2014 - 07.2016

Degree -

Culinary School Italy
Gennaro Somma