Summary
Overview
Work History
Education
Skills
Timeline
Generic

Genny Mills

Erie,PA

Summary

Dynamic professional with a proven track record at Gary Superette, excelling in customer service and teamwork. Recognized for enhancing kitchen efficiency and training staff, while maintaining high standards of food safety. Adaptable and detail-oriented, I thrive in fast-paced environments, consistently delivering quality results and fostering positive customer experiences.

Overview

2026
2026
years of professional experience

Work History

Stay at Home Mom

None Yet
06.2021 - 08.2025
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Paid attention to detail while completing assignments.
  • Learned and adapted quickly to new technology and software applications.

Cook/ Customer Service

Gary Superette
09.2019 - 05.2021
  • Prepared and cooked menu items according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen and food preparation areas.
  • Assisted in inventory management, ensuring stock levels met operational needs.
  • Collaborated with team members to enhance service efficiency during peak hours.
  • Implemented food safety practices, reducing risks of contamination and promoting hygiene.
  • Trained new staff in kitchen procedures, fostering a collaborative work environment.
  • Monitored cooking times and temperatures to ensure perfectly prepared dishes consistently.
  • Developed new recipes contributing to seasonal menu changes based on customer feedback.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Communicated closely with servers to fully understand special orders for customers.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Enhanced kitchen efficiency by streamlining prep work processes.

Machine Operator

Port Erie Plastics
2012 - 2014
  • Operated and maintained machinery, ensuring optimal performance and adherence to safety protocols.
  • Conducted routine inspections and troubleshooting to minimize downtime and maintain production efficiency.
  • Collaborated with team members to streamline workflows, enhancing overall operational productivity.
  • Trained new operators on equipment usage and safety standards, fostering a culture of continuous improvement.
  • Implemented process improvements that reduced waste and increased output quality in production lines.
  • Monitored machine settings and made adjustments to ensure product specifications were consistently met.
  • Assisted in inventory management, tracking materials needed for efficient operation of machinery.
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Collaborated with team members to optimize production processes and improve overall performance.
  • Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
  • Upheld high-quality standards while meeting tight deadlines during periods of increased demand.
  • Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
  • Ensured accurate documentation of production data for analysis and continuous improvement efforts.
  • Participated in cross-functional teams focused on achieving company-wide goals related to safety, quality, and productivity improvements.
  • Managed inventory levels by tracking material usage and coordinating timely replenishment orders with suppliers.

Customer Service Cashier

Movie Theaters
2008 - 2013
  • Processed customer transactions efficiently using point-of-sale systems.
  • Assisted customers with inquiries, providing accurate product information and support.
  • Maintained organized cash register area, ensuring compliance with company policies.
  • Trained new staff on cash handling procedures and customer service protocols.
  • Resolved customer complaints promptly, enhancing overall satisfaction and loyalty.
  • Monitored inventory levels, reporting discrepancies to management for timely replenishment.
  • Implemented best practices for cash drawer reconciliation, improving accuracy in financial reporting.
  • Collaborated with team members to improve workflow and enhance the customer experience.
  • Maintained a clean and organized workspace, promoting a welcoming environment for customers.
  • Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Processed customer orders and accurately handled payment transactions.
  • Resolved customer complaints with professionalism and empathy, resulting in increased customer loyalty.
  • Met customer service goals and exceeded customer expectations.
  • Resolved customer complaints and maintained clean and tidy checkout area.
  • Enabled customers to feel welcomed, important, and appreciated by answering questions about products sold throughout store.
  • Counted money in drawers at beginning and end of each shift.
  • Promoted a positive shopping experience by greeting customers warmly upon entry and providing assistance as needed.
  • Developed and managed relationships with customers to increase customer loyalty.
  • Enhanced customer satisfaction by efficiently handling transactions and addressing inquiries.
  • Answered product questions using knowledge of sales and store promotions.
  • Assisted in training new employees, ensuring they were knowledgeable about company policies and procedures.
  • Balanced cash registers accurately at the end of each shift, minimizing discrepancies and errors.
  • Utilized POS system to handle customer cash and credit card transactions.
  • Managed cash register operations accurately, reducing the risk of shortages or overages in daily reconciliations.
  • Provided support to fellow cashiers by stepping in during breaks or assisting with complex transactions as needed.
  • Handled sensitive information securely while processing payments through various methods including cash, credit cards, and gift cards.
  • Processed returns and exchanges with care, adhering to store policies while prioritizing customer satisfaction.
  • Demonstrated versatility by cross-training in various departments throughout the store when required.
  • Redeemed coupons to discount purchases.
  • Provided exceptional customer service, addressing inquiries and resolving issues promptly.
  • Managed cash drawer and financial transactions to maintain accurate store accounts.
  • Trained new cashiers, enhancing team efficiency and accuracy in transactions.

Education

High School Diploma - Cosmology

Harborcreek
Erie, PA
04.2024

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail
  • Flexible and adaptable
  • Dependable and responsible
  • Multitasking
  • Excellent communication
  • Critical thinking
  • Organizational skills
  • Calm under pressure
  • Active listening
  • Organization and time management
  • Decision-making
  • Problem resolution
  • Verbal communication

Timeline

Stay at Home Mom

None Yet
06.2021 - 08.2025

Cook/ Customer Service

Gary Superette
09.2019 - 05.2021

Machine Operator

Port Erie Plastics
2012 - 2014

Customer Service Cashier

Movie Theaters
2008 - 2013

High School Diploma - Cosmology

Harborcreek
Genny Mills