Genuel Peralta
Orlando
Summary
Experienced in kitchen management with a focus on food safety and quality assurance. Responsibilities included supervising staff, managing inventory, and overseeing daily operations to ensure compliance with health regulations. Regular inspections of equipment were conducted to maintain cleanliness and functionality, contributing to a safe working environment. Trained new staff on proper food handling techniques, enhancing overall kitchen efficiency.
Overview
13
13
years of professional experience
Work History
Line Cook
Goodfellas pizzeria
Orlando
09.2022 - 06.2025
- Inspected equipment for cleanliness prior to use every shift.
- Ensured that all dishes were prepared according to recipe specifications.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
Kitchen Manager
Graffiti junktion
Orlando
06.2015 - 11.2020
supervising staff, ensuring food safety and quality, managing inventory, and overseeing daily operations.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Inspected equipment regularly to identify necessary repairs or replacements.
Line Cook
Jonny’s filling station
Orlando
04.2012 - 09.2014
- Inspected equipment for cleanliness prior to use every shift.
- Ensured that all dishes were prepared according to recipe specifications.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
Education
GED -
Theodore Roosevelt
The Bronx, NYSkills
- Food preparation
- Inventory management
- Equipment maintenance
- Food safety
Languages
Spanish
Professional
Timeline
Line Cook
Goodfellas pizzeria
09.2022 - 06.2025
Kitchen Manager
Graffiti junktion
06.2015 - 11.2020
Line Cook
Jonny’s filling station
04.2012 - 09.2014
GED -
Theodore Roosevelt