George Balagurov
New York,NY
Summary
Skilled Sauté Cook experienced in running stations focused on sauces, pasta, meat and vegetable preparation, but also i love creating new dishes and looking for interesting combinations of ingredients. Highly efficient in staying on top of high order volumes. Supports kitchen operations by handling restocking and cleaning during slow periods. Focused on delighting customers and encouraging repeat business with high-quality, delicious food.
Overview
6
6
years of professional experience
Work History
Grill Cook
Wise
New York, NY
09.2023 - 05.2024
- Stored food in designated containers and storage areas to prevent spoilage.
- Inspected equipment daily for cleanliness and functionality prior to use.
- Kept work area clean at all times by sweeping floors, wiping down counters, tables with sanitizer solution and washing dishes, utensils properly after each shift.
- Trained new employees on grill operations and safety protocols.
- Grilled various cuts of meat and seafood items to meet customer specifications and food handling standards.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Grilled vegetables such as onions, peppers and mushrooms for burgers and sandwiches.
- Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
- Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
- Garnished and arranged plated meals.
Executive Chef
BUNKER restaurant bar
Tbilisi
05.2022 - 10.2023
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Created new menu items, managed food expenses and supervised quality to ensure adherence to standards.
- Utilized local, fresh food products to support local economies and showcase community support.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Sauté Cook
SAVVA michelin star restaurant
Moscow
08.2021 - 02.2022
- Followed recipes and prepared sauces according to restaurant standards.
- Prepared a variety of ingredients such as meats, vegetables, and starches for sautéing according to recipes.
- Garnished and arranged dishes into creative presentations.
- Tested sauces regularly to check consistency, taste, and appearance.
- Sanitized kitchen tools and utensils between uses to prevent cross-contamination.
- Trained and mentored new sauté cooks on proper cooking techniques, food safety protocols, and kitchen etiquette.
- Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Executive Catering Chef
geo.cooking.up
Moscow
06.2018 - 02.2021
- Developed menus for special events and occasions, incorporating seasonal ingredients.
- Created daily specials based on fresh produce and proteins available in the market.
- Monitored food preparation methods to maintain quality standards of taste and presentation.
- Supervised and trained a team of sous chefs, cooks, dishwashers, and other kitchen personnel.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to customers.
Education
Associate of Arts - Culinary Arts
TALINA ERATEENINDUSKOOL
Tallinn EST10-2021
Skills
- Teamwork and Collaboration
- Kitchen equipment expertise
- Sauce preparation
- Knife Skills
- New Recipe Creation
- Food Preparation
- Knowledge of asian, italian, nordic and russian cuisine
- Pastry experience
- Quality Control
- Multitasking
- Recipe creation
- Knowledge of production equipment
- Raw Bar / Seafood Preparation
- Grilling
- Staff Training
- Creativity and Innovation
Languages
English
Professional
Russian
Native/ Bilingual
Websites
Additional Information
I'll send my portfolio upon request
Timeline
Grill Cook
Wise
09.2023 - 05.2024
Executive Chef
BUNKER restaurant bar
05.2022 - 10.2023
Sauté Cook
SAVVA michelin star restaurant
08.2021 - 02.2022
Executive Catering Chef
geo.cooking.up
06.2018 - 02.2021
Associate of Arts - Culinary Arts
TALINA ERATEENINDUSKOOL
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