Summary
Overview
Work History
Education
Skills
Timeline
Generic

Geoffrey Jones

Fort Worth,TX

Summary

Professional Artist with keen eye for detail, color and composition. Track record of bringing projects to life through innovative ideas. Creates compelling, inspiring and engaging pieces. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

15
15
years of professional experience

Work History

Artist

Self Employed Web
06.2019 - Current
  • Managed studio operations efficiently, organizing workspace layout while maintaining necessary supplies inventory levels.
  • Utilized digital techniques to create and enhance artwork.
  • Maintained and shared portfolios of artistic work to demonstrate styles, interests, and abilities with potential customers.
  • Participated in juried art shows, receiving recognition for outstanding achievements in various art mediums.
  • Collaborated with fellow artists on various exhibitions, resulting in increased exposure and networking opportunities.
  • Managed creative process from concept to completion for various art projects.
  • Displayed portfolio to show off best work to potential clients and promote skills and value.
  • Participated in art exhibitions and shows to showcase work.
  • Designed and created sculptures for public and private spaces.
  • Participated in creative brainstorming sessions to develop new ideas or improve existing ones.
  • Developed unique art pieces that garnered positive attention from critics and collectors, leading to increased sales and commissions.
  • Used oil and acrylic paints, watercolors and digital media to create art pieces.
  • Ordered and maintained adequate supply of materials, supplies, and equipment.
  • Conducted live painting demonstrations during events or workshops to showcase artistic process while educating viewers about techniques used throughout each piece''s creation stage.
  • Implemented artistic vision to give art purpose and meaning.
  • Researched industry trends and evaluated competitive pieces to enhance creativity and gather fresh ideas.
  • Created concept designs and sketches to develop images and scenes.
  • Met aesthetic and technical criteria to complement design usability and enhance functionality with attractive layouts.
  • Sold original art pieces through online platforms, gallery exhibitions, and direct customer interactions, generating consistent revenue streams while maintaining an active artist presence within the community.
  • Helped artwork meet standards of quality and accuracy.
  • Determined appropriate designs for screen print and embroidery applications to create high-quality finished products.
  • Utilized social media platforms proactively to promote personal brand awareness while engaging with potential clients or collaborators regularly.
  • Selected and purchased materials for art projects.
  • Contributed to creative process through original ideas and inspiration.
  • Exercised and demonstrated use and mastery of elements of design to meet goals.
  • Collaborated with other artists on various art projects and installations.
  • Leveraged software to track income, expenses and other financial information.
  • Worked with clients to understand desired outcomes and requirements.
  • Created commissioned artwork for organizations and private clients.
  • Consulted with clients to discuss commission ideas and style preferences to create mutually agreeable project parameters.

CTV Deck Captain

Federal Express
06.2013 - 06.2019
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Skilled at working independently and collaboratively in a team environment.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Strengthened communication skills through regular interactions with others.
  • Paid attention to detail while completing assignments.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Self-motivated, with a strong sense of personal responsibility.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Proven ability to develop and implement creative solutions to complex problems.

Server

On The Border Restaurant
05.2009 - 06.2013
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Cultivated warm relationships with regular customers.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Inspected dishes and utensils for cleanliness.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Processed orders and sent to kitchen employees for preparation.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.

Education

Bachelor of Science - Counseling And Applied Psychology

Arizona State University
Tempe, AZ
06.2025

Associate of Arts - Applied Psychology

Tarrant County College District
Fort Worth, TX
12.2022

Skills

  • Client Relationships
  • Artistic Design
  • Shading Techniques
  • Art history knowledge
  • Texture painting
  • Superb attention to detail
  • Acrylic painting
  • Color Discrimination
  • Decorative Finishes
  • Originality and Creativity
  • Art history
  • Social Media Promotion

Timeline

Artist

Self Employed Web
06.2019 - Current

CTV Deck Captain

Federal Express
06.2013 - 06.2019

Server

On The Border Restaurant
05.2009 - 06.2013

Bachelor of Science - Counseling And Applied Psychology

Arizona State University

Associate of Arts - Applied Psychology

Tarrant County College District

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Geoffrey Jones