Geoffrey Tappan
Watervliet,NY
Summary
Results-driven multi-unit Field Leader recognized for high productivity and efficient task completion. Possess strategic planning, team leadership, and operational management skills. Excel in communication, problem-solving, and adaptability, ensuring seamless execution and team collaboration.
Overview
10
10
years of professional experience
Work History
Field Leader
Chipotle Mexican Grill
Albany, NY
07.2017 - Current
- Multi-unit restaurant leader responsible for driving upwards of $30 million in sales by developing and leading teams of managers and crew members to achieve operational excellence
- Provide guidance, support, and training to ensure consistent execution of company standards and create a positive work environment that fosters teamwork and high morale.
- Monitor and evaluate restaurant performance, identify areas for improvement, and implement action plans to address issues.
- Communicates effectively with all levels of the organization, including senior management, to ensure alignment and collaboration.
- Strong Business acumen, such as P&L management, food safety, sales forecasting, and staffing.
- Laser-like focus on the guest experience.
- Teamwork mentality who can jump in and assist when needed.
Financial Representative
Northwestern Mutual
Syracuse, NY
09.2016 - 06.2017
- Provided timely responses to customer inquiries about financial products and services.
- Identified and evaluated customer needs for financial products and services.
- Organized meetings with potential clients to discuss their financial goals and objectives.
Culinary Manager
Longhorn Steakhouse
Syracuse, NY
06.2014 - 08.2016
- Ensured proper food safety and sanitation standards were met throughout the kitchen.
- Oversaw daily operations of the kitchen including scheduling, budgeting and inventory control.
- Managed a team of kitchen staff; monitored performance and provided feedback for improvement.
- Created cost-effective strategies to reduce waste while maintaining quality standards.
- Ordered supplies such as ingredients, kitchen equipment and cleaning materials.
Education
Bachelor of Science - Hotel, Restaurant, And Institutional Management
Penn State University
State College, PA05-2014
Skills
- Task Delegation
- Cultural Awareness
- Team Management
- Motivational Leadership
- Multitasking
- Relationship Building
- Business Acumen
- High Stress Management
References
References available upon request.
Timeline
Field Leader
Chipotle Mexican Grill
07.2017 - Current
Financial Representative
Northwestern Mutual
09.2016 - 06.2017
Culinary Manager
Longhorn Steakhouse
06.2014 - 08.2016
Bachelor of Science - Hotel, Restaurant, And Institutional Management
Penn State University
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