Geoffrey Yearick

• Conducted daily store operations, including opening and closing procedures and cash handling.
• Lead and manage a team of 5-10 Team Members ensuring that all tasks are completed efficiently and on time. (Freight day Leader)
• Coached and trained new staff members, providing guidance on GURA policies and procedures.
• Modeled supportive leadership qualities, motivating staff to achieve department goals and promote staff participation and team building.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.
• Reviewed completed work to verify consistency, quality and appearance.
• Reviewed employee performance and provided ongoing feedback and coaching to drive GURA
• Drive Our Metrics On Power Plus, Credit Apps, and GURA Scores.
• Promoting our Surveys.
• Resolved customer inquiries and complaints requiring management-level escalation.
• Unloaded incoming items from Box-Trailers and Flatbed Trailers and transported materials to Staging Area/Yard.

• Coached and trained new staff members, providing guidance on department policies and procedures.
• Resolved customer complaints promptly and professionally in order to maintain good relationships with our customers.
• Worked closely with Team Members to complete tasks.
• Remained calm and professional in stressful circumstances and effectively diffused tense situations.
• Resolved customer inquiries and complaints requiring management-level escalation.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company operations.
• Completed weekly price changes Blue Label, Clearance, Hang Tags.
• Completed Weekly Ad Set Changes.
• Completed thorough opening, closing and shift change functions to maintain operational standards each day.
• Ran Bank Deposits.

In my 20-year career at Wegmans I've learned multiple skills. I have worked in the pizza department for the last 12 years. The last 7 months As a Pizza Team Leader. In my time I have:

• Run a Successful business inside another business
• Performed scheduled inventory counts and supply audits.
• Trained newly hired employees on all production using appropriate food safe methods for performing tasks by using company production guides
• Delegated daily tasks to team members based on their strengths to optimize group productivity.
• Created and managed schedules of a team of up to 10 employees to keep shifts properly staffed Using Labor Pro.
• Assessed current inventories and ordered thru the warehouse to keep stock at optimal levels. Ordering for freshness. Using Wise/Company warehouse ordering programs
• Discussed menu items and preparation methods with customers
• Collaborated with Cafe Manager to discuss future adjustments to increase sales and operational efficiency.
• Maintained high standards of customer service and product preparation during high volume work shifts, all football games.
• Solved problems, handled escalated issues and mitigated risks.
• Used ladders and pallet jacks to load and unload Ingredients and supplies weighing up to 50 pounds.

Before I moved to the Pizza Department I've worked in multiple other departments.

Produce Department: 1 year

• Completed company provided produce university training
• Assessed floor displays to restock merchandise.
• Assisted customers with product, promotion, and location
• Followed instructions to properly arrange merchandise items.
• Loaded, unloaded, and moved heavy products using pallet jacks and lifts.

Dish Washer: 3 years

• Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
• Developed great team spirit with other Employees by pitching in and helping with task the cooks had to complete.
• Maintained assigned areas to keep organized and clean by mopping floor, cleaning floor drains and grease traps

Meal Center: 4 years

• Chopped, diced, and sliced vegetables and fruit for the to go trays daily.
• Made the to-go Signature sandwich's and Fresh salads for the cold case daily
• Individually portioned out and packaged the to-go meals and sides
• Prepared dishes for catering events or during high-volume shifts and football games

I worked a Variety of jobs at Penn State

Labor Crew

• Listened to senior team members for instructions on new jobs and daily requirements.
• Demolished existing structures and removed fixtures, appliances and other pieces from sites.
• Loaded and unloaded office equipment in box truck securing items for transportation to storage

Janitorial Worker

• Gathered and emptied trash cans and disposed of bags.
• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Sanitized and deep cleaned bathroom floors and surfaces.

Landscaping Crew

• Operated landscaping equipment to maintain grounds and remove trash from my assigned area
• Cleared pathways of overgrowth, leaves, debris and snow and ice to reduce hazards.
• Troubleshoot mechanical issues, complete basic repairs to keep equipment working at peak condition