Summary
Overview
Work History
Education
Skills
Interests
Work Availability
Work Preference
Languages
Certification
Timeline
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George Bishop

George Bishop

Woodstock,GA

Summary

Fast learner willing to get into the weeds and help out where needed. Avid computer enthusiast including experience with several applications. Flexible and willing to work any shift or days.

Overview

8
8
years of professional experience

Work History

Bakery Associate

Publix
03.2022 - 01.2023
  • Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
  • Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
  • Mixed dough, scaled breads and cakes, and performed baking duties.

Signals Intelligence Analyst

United States Air Force, USAF
08.2021 - 11.2021

Kitchen Manager

Partners II Pizza
08.2018 - 04.2019
  • Oversaw food preparation and monitored safety protocols.
  • Maximized quality assurance by completing frequent checks of line.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Applied knowledge of previous needs and forecasted business levels to estimate required supplies on weekly basis.
  • Coordinated and organized all restaurant inventory.
  • Checked and tested foods to verify quality and temperature.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Motivated staff to perform at peak efficiency and quality.
  • Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas.
  • Controlled food costs and managed inventory.

Assistant Instructor

Casey Fant
01.2015 - 09.2017
  • Responsible for teaching and observing all ages and all types of people up to a first degree black belt.
  • Responsible for instructing classes with kids and adults.
  • Used range of instructional approaches and classroom of activities to draw students into material and enhance understanding.

Education

Associate of Arts - Computer security

Chattahoochee Technical College
Marietta, GA
2020

Skills

  • Client assessment and analysis
  • Personal training regimens
  • Injury prevention
  • Strong verbal communication
  • Conflict resolution
  • Self-motivated
  • Materials preparation
  • Public speaking
  • Computer skills
  • A2-B1: German-Speaking Level
  • Attention to detail
  • Maintaining safe environment
  • Dependability

Interests

Cars, Computers, Reading, Travel, and Cooking and German Learning.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full TimePart Time

Work Location

On-SiteRemoteHybrid

Important To Me

Career advancementPaid time offCompany CultureStock Options / Equity / Profit Sharing

Languages

English
Native or Bilingual
German
Limited Working

Certification

CompTIA A+ ce

CompTIA IT Fundamentals (ITF+) Certification

Timeline

Bakery Associate

Publix
03.2022 - 01.2023

Signals Intelligence Analyst

United States Air Force, USAF
08.2021 - 11.2021

Kitchen Manager

Partners II Pizza
08.2018 - 04.2019

Assistant Instructor

Casey Fant
01.2015 - 09.2017

Associate of Arts - Computer security

Chattahoochee Technical College
George Bishop