Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

George Bortner

Lucinda,PA

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

5
5
years of professional experience

Work History

Kitchen Lead

Michelle's Cafe
08.2021 - Current
  • Assist with kitchen tasks as needed and execute to Michelle’s Cafe standards
  • Assists with placing weekly food orders based on inventory needs, fluctuating business and up coming caters/private parties
  • Communicate with FOH on inventory needs throughout shift as needed to Baristas to ensure workflow efficiency and stock during slow and peak sales hours
  • Assist with disseminating all new/changing kitchen information to Baristas in regards to the day to day Cafe operations
  • Be the point of reference for Baristas & Customers on placing Cater orders, private parties, and gift baskets

Overnight Person In Charge

Rutter's
06.2021 - 08.2021
  • Used superior customer service skills to help customers locate and select merchandise.
  • Handled overnight cleaning tasks
  • Responsible for overnight shift change and counting the registers

Dishwasher/Fry Cook

Alberto's Pizza
05.2018 - 03.2020
  • Cleaned, stocked, and restocked workstations and display cases.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Washed, cut, and prepared foods designated for cooking.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.

Education

High School Diploma -

Dallastown Area Senior High School
Dallastown, PA
06.2020

Skills

  • Order Accuracy
  • Order Delivery Practices
  • Standardized Recipes
  • Customer Needs Assessments
  • Safe Food Handling Practices
  • Verbal and Written Communication
  • Kitchen Staff Management
  • Special Events
  • Multitasking and Organization
  • Resource Allocation
  • Team Leadership
  • Staff Training
  • Shipment Receipt
  • Managing Reservations and Large Parties

References

Brandon Markle - Head Cook

Alberto's Pizza

(717) 741-3854 

Patrick Smith - Store Manager

Rutter's

(717) 244-2333

Kaitlyn Nevel - Store Owner

Michelle's Cafe

(724) 355-4105

Timeline

Kitchen Lead

Michelle's Cafe
08.2021 - Current

Overnight Person In Charge

Rutter's
06.2021 - 08.2021

Dishwasher/Fry Cook

Alberto's Pizza
05.2018 - 03.2020

High School Diploma -

Dallastown Area Senior High School

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George Bortner