Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

George Caouette

Battleboro,WA

Summary

Dedicated and focused Project Management Specialist with over 10 years of experience excelling at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Flexible, detail-oriented and adaptive team player with expertise in equipment operation, staff training and development, customer service and process improvements.

Overview

16
16
years of professional experience

Work History

Property/ Project Manager

Lee & Associates
Vancouver, WA
02.2010 - Current
  • Supervised and coordinated the daily activities of property maintenance staff.
  • Developed and implemented strategies for cost-effective maintenance operations.
  • Ensured proper functioning of all equipment, systems, and structures on the property.
  • Conducted regular inspections to identify any necessary repairs or improvements.
  • Coordinated with contractors for major repairs or renovations to buildings and grounds.
  • Maintained records of all work orders, invoices, and other related documents.
  • Responded quickly to emergency situations involving property damage or tenant needs.
  • Identified potential hazards on the premises and took appropriate measures to reduce risks.

Dinner Cook

Bedford County Public Schools
Vancouver, WA
04.2008 - 06.2021
  • Prepared high-quality food items according to menu specifications and standards.
  • Conducted regular inventory of kitchen supplies, equipment, and ingredients.
  • Cleaned and maintained the kitchen in a safe and sanitary condition.
  • Ensured all food was stored properly to maintain freshness and prevent spoilage.
  • Operated kitchen equipment such as grills, ovens, fryers, and other cooking appliances.
  • Monitored food temperatures throughout preparation process.
  • Managed orders from wait staff and ensured accurate timing for meals delivery.
  • Collaborated with restaurant management on menu development and special events planning.
  • Followed sanitation policies to protect customers from foodborne illnesses.
  • Supervised junior cooks during their shift to ensure quality control standards were met.
  • Implemented cost saving measures while still producing high quality meals.
  • Suggested changes or improvements to existing recipes or procedures when needed.
  • Reviewed feedback from customers regarding taste, presentation, service speed,.

Education

Associate of Arts - Culinary Art

Western Culinary Institute
Portland, OR
06-2008

Skills

  • Cost Control
  • Inventory Control
  • Quality assurance and control
  • Procedure Development

Affiliations

  • Volunteer Chef / New Heights Mens Group / 6 years
  • Chef for Single Parent Group / 2024-current

Timeline

Property/ Project Manager

Lee & Associates
02.2010 - Current

Dinner Cook

Bedford County Public Schools
04.2008 - 06.2021

Associate of Arts - Culinary Art

Western Culinary Institute

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George Caouette