George Dennis

Line cook, Dishwasher, prep cook

• Prepared ingredients by washing, chopping, and measuring to ensure readiness for cooking.
• Assisted chefs in executing menu items efficiently during high-volume service periods.
• Maintained cleanliness and organization of workstations to promote food safety standards.
• Operated kitchen equipment such as slicers, mixers, and ovens with proper safety procedures.
• Collaborated with team members to streamline food preparation processes and enhance workflow.
• Monitored inventory levels and reported shortages to ensure timely replenishment of supplies.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.

Line cook, Dishwasher, prep cook