Summary
Overview
Work History
Education
Skills
Timeline
Generic

George Espinoza

Corona

Summary

General Foreman with demonstrated success in supervising crews, planning projects and maintaining records. Well-versed in vegetation management and adept at adapting to different requirements. Broad knowledge of different construction disciplines and project management. Proficient team leader experienced in managing 15 crews to accomplish demanding, deadline-oriented work. Skilled in assigning jobs, coordinating schedules and managing resources. Top-notch planner, multitasker and problem-solver. Detail-oriented in production from crew leader skilled at arranging supplies, interpreting orders and coaching new crew members in proper procedures. Driven and responsible manager with superior work ethic and excellent verbal and written communication skills. Over 2 years of hands-on experience running crews on large-scale industrial projects. Flexible hard worker ready to learn and contribute to team success. Detailed Foreman skilled in planning, assigning and directing work tasks. Team-oriented professional with strong commitment to maintaining safe, clean job sites. Dedicated to quality and clear communication. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.

Overview

15
15
years of professional experience

Work History

General Foreman

Mowbrays Tree Service
San Bernardino, CA
07.2022 - Current
  • Ensured safety protocols were followed and maintained by all personnel on site.
  • Provided technical advice to staff regarding operational issues and problems.
  • Supervised, trained, and evaluated assigned personnel in accordance with company policies and procedures.
  • Monitored project progress to ensure efficient use of resources and timely completion of tasks.
  • Performed inspections of completed work prior to acceptance by client or owner representative.
  • Coordinated materials procurement with suppliers, contractors, and subcontractors.
  • Resolved conflicts between workers regarding job assignments, methods, or deadlines.
  • Maintained accurate records of daily operations including time cards, production data logs.
  • Responded promptly to inquiries from clients or owners representatives related to project status or progress.
  • Identified potential risks associated with each project before beginning work.
  • Prepared reports detailing progress against established benchmarks or milestones.
  • Communicated regularly with team members about changes in scope or schedule.
  • Scheduled regular maintenance checks on heavy machinery used at worksite.
  • Delegated work to team members and checked for completion in compliance with company guidelines and customer needs.
  • Followed rules and regulations to keep job sites safe for workers, contractors and visitors.
  • Documented labor hours, crew attendance and individual performance.
  • Recorded job supplies, parts, equipment and employee hours.
  • Maintained trucks, safety kits, test equipment and supplies for tracking purposes.
  • Organized efficient job schedules and prepared all bids.
  • Managed sites by focusing on safety, operations and productivity.
  • Communicated with employees to demonstrate high standards and mitigate issues.
  • Planned and managed manpower and resource requirements to support project activities.
  • Tracked and reported units and labor hours prior to submission of timecards.
  • Viewed and checked job equipment to determine maintenance requirements.
  • Checked project details to verify job site materials and equipment.
  • Assigned rotating work schedules to maximize coverage and maintain productivity.
  • Prepared and planned worksites to help jobs run smoothly.
  • Delegated duties to employees based on skillset.
  • Delegated work to staff, setting priorities and goals.
  • Trained and monitored employees to teach daily tasks and improve performance.

Chef

Thai Lotus Kitchen
Corona, CA
11.2018 - 06.2022
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Checked quality of raw materials before use.
  • Prepared high-quality dishes according to established recipes.

Chef

Seven Seas Thai Restaurant
Corona
06.2009 - 10.2018
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Supervised team members during meal service to ensure accuracy of orders.

Education

High School Diploma -

Orange High School
Orange, CA
06-2005

Skills

  • Project Scheduling
  • Project Management
  • Replacement and repair work
  • Tower crew management

Timeline

General Foreman

Mowbrays Tree Service
07.2022 - Current

Chef

Thai Lotus Kitchen
11.2018 - 06.2022

Chef

Seven Seas Thai Restaurant
06.2009 - 10.2018

High School Diploma -

Orange High School

Similar Profiles

CREATE PROFILE
George Espinoza