George Frew
Piffard,NY
Summary
At Kraft Heinz, I spearheaded sanitation and quality assurance initiatives, significantly enhancing facility cleanliness and product quality through rigorous process audits and staff training. Expert in chemical handling and fostering environmental awareness, my leadership reduced customer complaints and improved operational efficiency, showcasing a strong blend of technical proficiency and team development skills.
Overview
44
44
years of professional experience
Work History
Sanitation Manager
Kraft Heinz
01.2020 - 09.2024
- Streamlined sanitation processes through the development of efficient cleaning schedules and procedures.
- Conducted thorough investigations into any reported incidents related to sanitation or cleanliness issues within the facility, ensuring swift resolution.
- Collaborated with quality assurance teams to address any sanitation concerns promptly, upholding high standards of cleanliness throughout the facility.
- Provided guidance to employees on proper personal hygiene practices to reduce the spread of illness within the workplace.
- Enhanced food safety by conducting regular inspections and ensuring compliance with local regulations.
- Coordinated with cross-functional teams on projects aimed at improving overall facility conditions and promoting a clean working environment.
- Conducted regular audits of sanitation processes, identifying areas for improvement and implementing corrective actions as needed.
- Led continuous improvement efforts within the Sanitation department, identifying opportunities for increased efficiency and effectiveness.
- Established strong relationships with vendors, ensuring timely delivery of necessary supplies while negotiating favorable pricing terms.
- Managed inventory of cleaning supplies, maintaining adequate stock levels while minimizing costs.
- Improved facility cleanliness by implementing and maintaining sanitation programs and procedures.
Quality Assurance Manager
Kraft Heinz
06.2016 - 01.2020
- Conducted regular audits to ensure adherence to established protocols, maintaining consistency across the organization.
- Trained team members on quality assurance principles, fostering a culture of accountability and high performance.
- Facilitated communication between departments regarding quality concerns, fostering collaboration towards shared goals.
- Enhanced product quality by implementing comprehensive QA processes and procedures.
- Mentored junior staff members in best practices for quality management, contributing to overall team growth and development.
- Assessed product quality by monitoring quality assurance metrics, reports and dashboards.
- Implemented corrective action plans based on audit findings, resulting in measurable improvements over time.
- Developed and implemented comprehensive quality assurance plans to monitor product quality and adherence to regulatory standards.
- Monitored staff organization and suggested improvements to daily functionality.
Sanitation Manager
Kraft Heinz
04.2012 - 06.2016
- Conducted thorough investigations into any reported incidents related to sanitation or cleanliness issues within the facility, ensuring swift resolution.
- Streamlined sanitation processes through the development of efficient cleaning schedules and procedures.
- Collaborated with quality assurance teams to address any sanitation concerns promptly, upholding high standards of cleanliness throughout the facility.
- Conducted regular audits of sanitation processes, identifying areas for improvement and implementing corrective actions as needed.
- Ensured proper use of chemicals and equipment, reducing workplace accidents related to sanitation tasks.
Sanitation Manager
Kraft Heinz
06.2009 - 04.2012
- Streamlined sanitation processes through the development of efficient cleaning schedules and procedures.
- Conducted thorough investigations into any reported incidents related to sanitation or cleanliness issues within the facility, ensuring swift resolution.
- Conducted regular audits of sanitation processes, identifying areas for improvement and implementing corrective actions as needed.
- Ensured proper use of chemicals and equipment, reducing workplace accidents related to sanitation tasks.
- Increased employee performance through effective supervision and training.
- Completed schedules, shift reports, and other business documentation.
- Evaluated employee performance and developed improvement plans.
- Established performance goals for employees and provided feedback on methods for reaching those milestones.
- Successfully managed budgets and allocated resources to maximize productivity and profitability.
Sr. Quality Supervisor
Kraft Heinz
01.2005 - 06.2009
- Reduced customer complaints by addressing root causes of quality issues and driving continuous improvement initiatives.
- Directed and supervised 24 employees involved in product inspection and quality control procedures.
- Enhanced product quality by implementing stringent inspection processes and providing comprehensive feedback to production team.
- Maintained QA programs.
- Developed monthly reports showing inspections and improvements.
- Supported audits and led teams to fully investigate quality control processes and root out deficiencies.
- Enhanced product quality by implementing stringent inspection processes and providing comprehensive feedback to production tea
Sanitation Supervisor
Kraft Heinz
01.2002 - 02.2005
- Maintained high cleanliness standards with regular inspections, ensuring adherence to regulations.
- Upheld regulatory compliance by staying current with industry standards and maintaining accurate documentation of all sanitation activities performed in the facility.
- Managed chemical inventory, ensuring safe storage and handling practices were followed at all times.
- Reduced downtime during production changeovers with efficient coordination of sanitation crew members'' tasks during each shift transition period.
Production Supervisor
Kraft Heinz
12.1998 - 01.2002
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Mentored team members through regular feedback and performance evaluations, leading to professional growth and skill development.
Hourly Associate
Kraft Heinz
11.1980 - 12.1998
- Streamlined inventory management processes, reducing waste and ensuring optimal stock levels were maintained.
Education
Master of Science - Lean Manufacturing
R.I.T
Rochester, NY05.2009
Skills
Chemical Handling
Hazard analysis
Environmental awareness
Waste Management
Cleaning practices
Cleaning and sanitation
Staff Training and Development
Waste disposal
Sanitation Standards
Quality improvements
Task Delegation
Quality Assurance
Timeline
Sanitation Manager
Kraft Heinz
01.2020 - 09.2024
Quality Assurance Manager
Kraft Heinz
06.2016 - 01.2020
Sanitation Manager
Kraft Heinz
04.2012 - 06.2016
Sanitation Manager
Kraft Heinz
06.2009 - 04.2012
Sr. Quality Supervisor
Kraft Heinz
01.2005 - 06.2009
Sanitation Supervisor
Kraft Heinz
01.2002 - 02.2005
Production Supervisor
Kraft Heinz
12.1998 - 01.2002
Hourly Associate
Kraft Heinz
11.1980 - 12.1998
Master of Science - Lean Manufacturing
R.I.T
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