Confident and skilled worker. Trained in many critical and helpful skills. Including merchandising. Safety training. Emergency response training and many more. Presents a can do compassion filled energy at all stations. Can and will help ensure team members are growing and successful. In short he is trained, confident, friendly, and inspired to work any position.
Overview
7
7
years of professional experience
2023
2023
years of post-secondary education
Work History
Personal Trainer
Self-employeed
Tucson
01.2023 - 08.2025
Conducted individual and group training sessions to enhance client engagement.
Educated clients on proper exercise techniques and safety practices.
Monitored client progress and adjusted training strategies as needed.
Provided nutritional guidance to support clients' health and fitness objectives.
Built strong relationships with clients to foster motivation and accountability.
Motivated clients to reach their personal best by providing positive reinforcement.
Built and established relationships with members and guests to help in pursuit of fitness goals.
Maintained records of client's performance data such as weight loss, muscle gain.
Auto Technician
Break master
Las Vegas
04.2022 - 02.2023
Diagnosed vehicle issues using advanced diagnostic equipment and tools.
Performed routine maintenance, including oil changes and tire rotations.
Assisted in repairing brakes, engines, and exhaust systems efficiently.
Collaborated with team members to ensure a safe working environment.
Maintained accurate records of repairs and services performed on vehicles.
Communicated clearly with customers regarding service recommendations and repairs.
Cleaned work areas and organized tools for optimal efficiency during repairs.
Inspected and tested vehicle systems to ensure proper operation.
Chef
Blueberry Hill Pancake House
Las Vegas
07.2018 - 12.2018
Maintained cleanliness and organization in kitchen and dining areas.
Conducted inventory checks and managed food supplies effectively.
Ensured compliance with health and safety standards in food preparation.
Trained new staff on kitchen procedures and cooking techniques.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Prepared high-quality dishes according to established recipes.
Checked quality of raw materials before use.
Stored foods correctly using correct storage containers and labelling systems.
Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
Inspected kitchen equipment for cleanliness and functionality prior to use.
Collaborated with team members to ensure efficient service during busy hours.