Restaurant Manager
Tractors Classic American Grill
03.2023 - 02.2024
- Trained new inspectors on proper techniques and procedures, fostering a knowledgeable workforce committed to quality control.
- Minimized waste generation by accurately identifying defective parts early in the production cycle, optimizing resource utilization.
- Enhanced product quality by conducting thorough inspections and identifying defects for corrective actions.
- Provided constructive feedback on employee performance during inspections as part of ongoing training initiatives.