I was an editor for FOOD FOR THOUGHT, a regional food magazine I am a recognized instructor for wild foods and foraging with 35 years of experience
George Hedgepeth
Flint,MI
Summary
Dynamic catering professional with a proven track record at Homeboy's Barbeque, excelling in menu development and food safety. Recognized for enhancing event productivity and client satisfaction through innovative workflow processes and effective team training. Adept at maintaining high-quality standards while fostering collaboration and communication across diverse teams.
I have a proven track record of delivering high-quality catering services and managing diverse events. Known for high standards and ability to collaborate with teams to achieve exceptional results. I am flexible and reliable. I like making people happy with good food. I understand produce, meat, and fish.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Caterer
Self-employeed
10.2019 - Current
- Coordinated menu planning and execution for diverse catering events, ensuring client satisfaction.
- Managed inventory control and procurement of high-quality ingredients to maintain service standards.
- Trained and mentored junior staff on food preparation techniques and safety protocols.
- Developed efficient workflow processes, enhancing productivity during high-volume events.
- Many of these events were specialized, such as a mushroom hunters weekend or wild foods festivals
- Oversaw setup and breakdown of event spaces, ensuring compliance with health regulations.
- Collaborated with clients to customize catering options based on dietary restrictions and preferences.
Process Server and Courier
Great Lakes Civil Processing
08.2019 - 08.2025
- Served legal documents efficiently to ensure compliance with court deadlines.
- Maintained detailed records of service attempts and outcomes for accuracy.
- Collaborated with legal teams to coordinate service schedules and strategies.
- Monitored case developments to adapt service methods as needed.
- Covered the entire lower peninsula
- Achieved high success rate in locating hard-to-find individuals through diligent research efforts using public records databases and other resources.
Associate
Mariposa Market
08.2015 - 01.2019
- Worked with all departments to keep customer service exemplary
- Coordinated with local produce and fisheries suppliers to acquire the best quality items
- Wrote store newsletter and published promotional recipes for seasonal products
- Handled special orders
- Coordinated communication between departments to streamline workflows and improve collaboration.
Cook
Homeboy's Barbeque
09.2012 - 07.2015
- Prepared and cooked menu items following established recipes and quality standards.
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health regulations.
- Operated kitchen equipment efficiently, including grills, smokers, and fryers, to produce high-quality dishes.
- Assisted in training new kitchen staff on food preparation techniques and safety protocols.
Education
Bachelor of Arts - Education
University of Michigan, Flint
Flint, MI05-1990
Skills
- Food safety
- Food presentation
- Sanitation practices I held a Sanisafe certification
- Safe food handling
- Food preparation
- Menu development
- Quality control
Certification
First Aid, CPR, and AED certified thru FST
Interests
Timeline
Caterer
Self-employeed
10.2019 - Current
Process Server and Courier
Great Lakes Civil Processing
08.2019 - 08.2025
Associate
Mariposa Market
08.2015 - 01.2019
Cook
Homeboy's Barbeque
09.2012 - 07.2015
Bachelor of Arts - Education
University of Michigan, Flint