George House
Burgaw,NC
Summary
Dedicated Meat Cutter with experience at American Skins Food Group, skilled in knife handling and food safety. Proven ability to ensure high sanitation standards while efficiently preparing and labeling meat products. Recognized for attention to detail and commitment to quality, contributing to a safe and productive work environment.
Overview
6
6
years of professional experience
Work History
Meat Cutter
American Skins Food Group
11.2019 - 08.2025
Assisted with the moving of raw meat from one area to another making sure the meat was covered and properly prepared
Education
High School Diploma -
Pender High School
Burgaw, NC06.1995
Skills
- Knife handling
- Food safety
- Sanitation practices
- Meat weighing and labeling
Timeline
Meat Cutter
American Skins Food Group
11.2019 - 08.2025
High School Diploma -
Pender High School