Summary
Overview
Work History
Education
Skills
Timeline
Generic

George James

Michigan Center,Michigan

Summary

Dedicated Packer comfortable moving heavy items with zero difficulty. Versed in inventory cycle counting, filling orders and packing boxes. Punctual, hardworking and considered valuable team member. Strong Packer with basic mechanical maintenance and repair knowledge. Experienced in item inspection, package preparation and shipment management. Considered hardworking, driven and respectful team player. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

4
4
years of professional experience

Work History

Packer Operator

Martinrea
Manchester, Michigan
02.2023 - 09.2023
  • Inspected and loaded products into containers for shipment.
  • Maintained accurate records of all materials used in production.
  • Verified accuracy of product labels and bar codes.
  • Operated automated packaging machinery to package goods according to customer specifications.
  • Stacked boxes onto pallets and shrink-wrapped them for shipping.
  • Monitored the performance of packaging machines to ensure optimal efficiency.
  • Performed routine maintenance on equipment, such as lubricating parts and changing filters.
  • Kept detailed records of production runs, including number of items produced and any issues encountered during operation.
  • Assisted with training new employees on proper use of packaging machinery and safety procedures.
  • Ensured compliance with quality assurance standards throughout the packing process.
  • Followed standard operating procedures when handling hazardous materials or waste products.
  • Reported any malfunctions or damages to supervisor immediately upon discovery.
  • Analyzed data from previous runs to identify areas for improvement in speed, accuracy, safety.
  • Adjusted machine settings based on product type being packaged or customer requirements.
  • Identified defective packages by visually inspecting contents against packing list before sealing cartons.
  • Cleaned work area daily and disposed of waste material properly in accordance with established protocols.
  • Checked incoming shipments for damage prior to unloading into storage bins.
  • Assembled corrugated boxes using taping machines according to company guidelines.
  • Used hand tools such as box cutters, tape dispensers, staplers, scales. as needed.
  • Managed inventory levels by recording stock movements in computerized system accurately.
  • Worked collaboratively with other departments to efficiently meet production goals.
  • Verified labels for appropriate order numbers and item specifications.
  • Assembled customer orders from stock and packed items in boxes.
  • Notified team leader of product discrepancies and equipment malfunctions.
  • Adhered to product safety and hygiene guidelines for health and regulatory compliance.
  • Weighed or counted items for distribution to conform to company standards.
  • Assembled cartons, crates and containers to prepare for shipping.
  • Operated hand trucks, pallet jacks and forklifts to move materials.
  • Arranged items on pallets according to size and weight.
  • Assisted in line changeovers and returned raw material to stock.
  • Trained new employees regarding warehouse procedures and standards.
  • Marked and labeled containers with accurate shipping information to prevent delays.
  • Reviewed packing slips and other documentation to properly box requested items for shipment.
  • Reported safety or workflow concerns to leadership for further investigation.
  • Tracked inventories and input equipment counts into warehouse databases.
  • Cleared machine jams to reset malfunctions for production line.
  • Wrapped protective material around each product and packed items into cartons.
  • Removed damaged or inferior materials to prepare products for packaging.
  • Attached labels to packaged items or stenciled information on containers.
  • Operated and tended product packaging machines.
  • Sorted, graded and weighed products, verifying and adjusting products to meet specifications.
  • Removed finished products from machines and separated rejected items based on standard grading qualifications.
  • Regulated machine flow specifications, speed, or temperature.
  • Assembled cartons and applied pads to crate to prepare for product packing.
  • Supplied materials to feeding devices, spindles or hoppers and unloaded completed packaged products.
  • Monitored production line for jams, pile-ups or glue not adhering properly.
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Met or exceeded target for on-time customer shipments.
  • Increased line efficiency and reduced accidents through 5S program implementation.
  • Adjusted machine components, machine tensions and machine pressure according to size and processing angle of product.
  • Adjusted machine components and pressure to support product processing.
  • Cleaned, oiled and made valve or guide adjustments to machinery and equipment.
  • Discovered and fixed root causes of issues negatively impacting production performance.
  • Boosted productivity and efficiency for staff in solution implementation.
  • Adjusted machine tension and pressure to accommodate size or product packing angle.

Cook

McDonald's
Michigan Center, Michigan
10.2022 - 11.2022
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Replenished food items from inventory and rotated ingredients.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Cook

Burger King
Michigan Center, Michigan
01.2022 - 11.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Used standardized recipes and other instructions to prepare food.
  • Grilled and deep fried various foods from meats to potatoes.
  • Replenished food items from inventory and rotated ingredients.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Managed portion control using correct utensils during preparation and plating.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Distributed food to service staff for prompt delivery to customers.
  • Adhered to food safety standards when storing and preparing foods.

Cook

Burger King
Michigan Center, Michigan
11.2019 - 12.2021
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Grilled and deep fried various foods from meats to potatoes.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Used standardized recipes and other instructions to prepare food.
  • Replenished food items from inventory and rotated ingredients.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Managed portion control using correct utensils during preparation and plating.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

Education

High School Diploma -

Foley High School
Foley, AL
05-1992

Skills

  • Load Planning
  • Machine Operation
  • Shipping procedures
  • Workplace organization
  • Warehouse Safety
  • Order Picking
  • Product Inspection
  • Product Organization
  • Supply Management
  • Product Packaging
  • Preventive Maintenance
  • Temperature Control
  • Production Line Monitoring
  • Quality Assurance
  • Equipment Inspection
  • Material Sort
  • Product Information Documentation
  • Reading Comprehension
  • Safety Protocols
  • Food Safety Regulations
  • Shipping and receiving
  • Hand-Eye Coordination
  • Quality Inspection
  • Barcode scanning
  • Weighing and Measuring
  • Product Inspections
  • Package Processing Equipment
  • Quality Control
  • Packing boxes

Timeline

Packer Operator

Martinrea
02.2023 - 09.2023

Cook

McDonald's
10.2022 - 11.2022

Cook

Burger King
01.2022 - 11.2022

Cook

Burger King
11.2019 - 12.2021

High School Diploma -

Foley High School
George James