Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

GEORGE KESTLER

New Orleans,LA

Summary

Results-driven professional with a Bachelor’s degree in Biology, combining scientific knowledge with technology expertise and customer service experience. Proven ability to communicate complex product information effectively and build strong client relationships. Experienced in IT project support and high-volume restaurant service, delivering tailored solutions to meet client needs. Recognized for adaptability and a consultative sales approach that achieves results in competitive environments.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Plumbing Journeyman + Apprentice

Elliot's Plumbing
09.2023 - Current
  • Assisted licensed plumbers with installation, repair, and maintenance of residential and commercial plumbing systems, including water supply lines, drainage systems, and fixtures.
  • Measured, cut, and assembled pipes using hand and power tools, ensuring compliance with local codes and safety standards.
  • Maintained a clean and organized job site to improve efficiency and safety.
  • Shadowed journeymen to learn advanced techniques for troubleshooting and problem-solving.
  • Gained hands-on experience with blueprint reading, pipefitting, and soldering.

Food Courier

Tapingo
Baton Rouge, Louisiana
12.2017 - Current
  • Sell products to an established sales territory.
  • Growing clientele by soliciting over 100 new accounts weekly.
  • Grow the business through setting challenging sales and margin goals, analyzing market, creating and executing sales strategy, executing sales promotions, and reviewing key performance reports.
  • Become knowledgeable and maintain knowledge level on construction and demolition products, product performance, pricing, etc.
  • Establish and maintain great customer relations within company policy and guidelines.

Server + Food Runner

Trey Yuen Chinese
06.2021 - 07.2023
  • Provided attentive, friendly, and efficient table service to an average of 50+ guests per shift in a fast-paced dining environment.
  • Accurately took and delivered orders, ensured food quality met restaurant standards, and resolved guest concerns promptly.
  • Maintained detailed knowledge of menu items, daily specials, and wine pairings to enhance guest experience and increase sales.
  • Assisted with opening and closing duties, including table setup, restocking supplies, and cleaning dining areas to maintain a welcoming atmosphere.
  • Collaborated with kitchen and bar staff to ensure smooth service flow and timely delivery of food and beverages.
  • Processed payments accurately using POS systems while balancing cash drawers at the end of shifts.

Server

Mellow Mushroom
08.2018 - 01.2019
  • Inspect areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of all equipment.
  • Ensure freshness of ingredients by checking for quality and rotating stock.
  • Coordinate and supervise work of kitchen staff.

Education

(BS) - Biological Sciences

Louisiana State University and Agricultural and Mechanical College

Skills

  • Pharmaceutical & Medical Product Knowledge
  • Attention to detail
  • Adaptability
  • Sales & Client Relationship Management
  • Technical Proficiency
  • Communication & Presentation Skills
  • IT Troubleshooting & Support
  • Customer Service Excellence
  • Negotiation & Persuasion
  • Time Management & Organization
  • Team Collaboration
  • Adaptability & Learning Agility

Certification

CompTIA A+ Certification

Timeline

Plumbing Journeyman + Apprentice

Elliot's Plumbing
09.2023 - Current

Server + Food Runner

Trey Yuen Chinese
06.2021 - 07.2023

Server

Mellow Mushroom
08.2018 - 01.2019

Food Courier

Tapingo
12.2017 - Current

(BS) - Biological Sciences

Louisiana State University and Agricultural and Mechanical College

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