Experienced in scheduling, ADP management, and day-to-day sales, I prioritize operational efficiency and customer satisfaction. I maintain safe access and security standards while fostering a positive workplace culture. Skilled in entering produce orders and managing inventory, I ensure effective stock control in restaurant environments.
Team Supervision
Teamwork and Collaboration
Excellent Communication
SOP Adherence
Cash Handling
Coaching and Mentoring
Shift Scheduling
Leading Team Meetings
Documentation And Reporting