Summary
Overview
Work History
Education
Certification
Languages
Timeline
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George Mullen

San Francisco,CA

Summary

Over 20 years of culinary experience with the last 12 being here in San Francisco. Strengths in building teams and managing them to be happy and providing goals for them to grow with the company. Enjoys problem solving and working with others to make systems more efficient.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Chef De Cuisine

Fiorella Polk
05.2022 - Current
  • Constantly achieved a food cost of 19-20% well below our goal of 22%.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to curate a unique and delicious menu highlighting the bay area produce and seasons while giving classic Italian dishes a california feel.
  • Implemented a labor percentage of 12% and constantly achieved that goal. Also had the lowest turn over of any of the locations.

General Manager

Fatted Calf
06.2016 - 04.2022
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Chef De Cuisine

Violet's Tavern
02.2019 - 03.2020
  • Managed a small and concise menu that was creative and tailored to the neighborhood clientèle.
  • Streamlined the kitchen and the staff to optimize our labor while still producing a high level product.
  • Introduced cleaning practices and standards to the kitchen and team and was able to eliminate the need for a outside cleaning company to be needed on a daily basis.

Education

St. John's University
Queens, NY

Certification

  • Food Protection Manager Certification - ServSafe or National Restaurant Association.

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Chef De Cuisine

Fiorella Polk
05.2022 - Current

Chef De Cuisine

Violet's Tavern
02.2019 - 03.2020

General Manager

Fatted Calf
06.2016 - 04.2022

St. John's University

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George Mullen